Background: Pomegranate fruit (Punica granatum L.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. Although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by R2R3-MYB transcription factors, little is known about the regulation and role of MYB in anthocyanin pathway of pomegranate. Objectives: The present st...

Diabetes mellitus is a major public health problem worldwide. The overall prevalence of DM in adults in Saudi Arabia is 23.7%. But, according to recent reports people living in Saudi Arabia could face a lifetime risk as high as 60 per cent of developing diabetes. Diabetes mellitus causes serious complications in many body systems. Diabetic nephropathy is one of the most debilitating complicatio...

The efficacy of mating disruption by using Isomate-M 100 pheromone dispensers and two formulations of microencapsulated sprayable pheromone for management of oriental fruit moth, Grapholita molesta (Busck), was compared with conventional insecticides in large plot studies in Henderson County, North Carolina, in 2000 and 2001. In addition, experiments were conducted in small and large plots to t...

in the present study application of x-ray computed tomography as a nondestructive technique for estimation of some qualitative parameters of pomegranate fruit was studied. for this purpose, three local cultivars of pomegranate fruit of fars province, iran that included; rabab malas, rabab torsh and khani kazeroon were used. the x-ray ct images of pomegranate fruits were prepared using ct-scan d...

There have been very limited reports on the effects of commercial fruit juices on human CYP3A activity. Therefore, the inhibitory effects of readily available commercial fruit juices on midazolam 1'-hydroxylase activity, a marker of CYP3A, were evaluated in pooled human liver microsomes. The fruit juices investigated were black raspberry, black mulberry, plum, and wild grape. White grapefruit, ...

application of edible coatings to enhance storage life of fresh fruit has recently been under considerable attention. this experiment was conducted in order to explore the effect of chitosan coating and storage temperature on the postharvest life of pomegranate (punica granatum l.) fruit. therefore, pomegranate fruits ‘rabbab-e-neyriz’ were dipped in 0, 1 and 2% aqueous chitosan solutions, air ...

Pomegranate (Punica granatum L.) is one of the oldest edible fruits widely spread in Mediterranean countries, Iran, India and to some extent in the U.S. (California), China, Japan and Russia (Fadavi et al., 2006). In Tunisia, the cultivation of pomegranate has taken a great development in recent years. The pomegranate is cultivated in all regions with a concentration in the southern oases (Gabe...

in this research, the effect of variety, harvesting time and fruit size were investigated on the mechanical properties of skin, density and mechanical strength. the results showed that pomegranate cultivars (ardestani, shisheh-cap and malas) had different skin thickness resulting difference in forces required for penetration of pomegranate fruit (10%). the skin of shisheh-cap variety was thicke...

The Coruh Valley, located in Northeastern Turkey, is one of the most important centers of diversity in pomegranate in Turkey. In this study, we attempted to characterize 19 promising pomegranate genotypes originating from the Coruh Valley in using fluorescent dye AFLP markers and capillary electrophoresis. Four AFLP primer combinations were used, generating a total of 297 fragments, 213 of whic...

background: pomegranate fruit (punica granatum l.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by r2r3-myb transcription factors, little is known about the regulation and role of myb in anthocyanin pathway of pomegranate.objectives: the present stu...