نتایج جستجو برای: porphyra

تعداد نتایج: 568  

Journal: :COJ (Coastal and Ocean Journal) 2022

Akulturasi budaya dari Negara Jepang memengaruhi minat masyarakat Indonesia terhadap berbagai jenis makanan. Nori merupakan makanan tradisional khas yang diminati oleh dan terbuat rumput laut merah (Rhodophyta) Porphyra. Perairan bersifat tropis menyebabkan keberadaan Porphyra langka. Oleh karena itu, telah banyak diteliti pembuatan produk nori-like atau bahan lainnya sebagai substitusi Penelit...

2013
Wendy A. Nelson

A commonly found red alga of the upper intertidal zone of New Zealand rocky coasts is described for the first time as Pyropia plicata sp. nov. This species has been incorrectly known as Porphyra columbina Mont. (now Pyropia columbina (Mont.) W.A.Nelson) for many years. Pyropia plicata is widespread and common, and it is readily distinguished from other species of bladed Bangiales in New Zealand...

Journal: :The Biochemical journal 1980
M P Fitzgerald L J Rogers K K Rao D O Hall

1. The efficiencies of ferredoxins and flavodoxins from a range of sources as mediators in systems for hydrogen evolution were assessed. 2. In supporting electron transfer from dithionite to hydrogenase of the bacterium Clostridium pasteurianum, highest activity was shown by the ferredoxin from the cyanobacterium Chlorogloeopsis fritschii and flavodoxin from the bacterium Megasphaera elsdenii. ...

2016
Jay W. Kim Susan H. Brawley Simon Prochnik Mansi Chovatia Jane Grimwood Jerry Jenkins Kurt LaButti Konstantinos Mavromatis Matt Nolan Matthew Zane Jeremy Schmutz John W. Stiller Arthur R. Grossman

Porphyra is a macrophytic red alga of the Bangiales that is important ecologically and economically. We describe the genomes of three bacteria in the phylum Planctomycetes (designated P1, P2 and P3) that were isolated from blades of Porphyra umbilicalis (P.um.1). These three Operational Taxonomic Units (OTUs) belong to distinct genera; P2 belongs to the genus Rhodopirellula, while P1 and P3 rep...

Journal: :Journal of General Physiology 1957

2013
Jang K. Kim George P. Kraemer Charles Yarish

We investigated emersion-induced nitrogen (N) release from Porphyra umbilicalis Kütz. Thallus N concentration decreased during 4 h of emersion. Tissue N and soluble protein contents of P. umbilicalis were positively correlated and decreased during emersion. Growth of P. umbilicalis did not simply dilute the pre-emersion tissue N concentration. Rather, N was lost from tissues during emersion. We...

2014
Yan-Fang Zhao Ji-Fa Wu De-Rong Shang Jin-Song Ning Hai-Yan Ding Yu-Xiu Zhai

Arsenite [As (III)], arsenate [As (V)], methylarsonate (MMA), and dimethylarsinate (DMA) in five edible seaweeds (the brown algae Laminaria japonica, red algae Porphyra yezoensis, brown algae Undaria pinnatifida, brown algae Hizikia fusiformis, and green algae Enteromorpha prolifera) were analyzed using in vitro digestion method determined by high-performance liquid chromatography inductively c...

Journal: :Planta medica 2015
Anja Hartmann Johanna Gostner Julian E Fuchs Eliza Chaita Nektarios Aligiannis Leandros Skaltsounis Markus Ganzera

Matrix metalloproteinases play an important role in extracellular matrix remodeling. Excessive activity of these enzymes can be induced by UV light and leads to skin damage, a process known as photoaging. In this study, we investigated the collagenase inhibition potential of mycosporine-like amino acids, compounds that have been isolated from marine organisms and are known photoprotectants agai...

Journal: :The Journal of General Physiology 1957
R. L. Airth L. R. Blinks

The phycobilin pigments were freshly extracted from Porphyra naiadum in the cold. At least two types of phycoerythrin (I and II) can be distinguished by electrophoresis, chromatography, and spectral characteristics. At pH 5.0 phycoerythrin II has a relatively large negative charge, while phycoerythrin I is nearly iso-electric. At pH 7.0, however, phycoerythrin I has the larger negative charge. ...

2014
Sung-Suk Suh Jinik Hwang Mirye Park Hyo Hyun Seo Hyoung-Shik Kim Jeong Hun Lee Sang Hyun Moh Taek-Kyun Lee

Certain photosynthetic marine organisms have evolved mechanisms to counteract UV-radiation by synthesizing UV-absorbing compounds, such as mycosporine-like amino acids (MAAs). In this study, MAAs were separated from the extracts of marine green alga Chlamydomonas hedleyi using HPLC and were identified as porphyra-334, shinorine, and mycosporine-glycine (mycosporine-Gly), based on their retentio...

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