Citrus spp. are spread mainly in the Mediterranean basin and represent largest fruit source for human consumption. Postharvest losses, due to diseases metabolic disorders of fruits, can cause severe wastage, reaching 30 50% total production. Preserving quality extending shelf life essential objectives postharvest technological innovation, determined by proper handling, treatment, storage transp...

The use of chemicals in postharvest technology of horticultural crops is highly restricted and it is necessary to introduce safe food preserving methods. Strawberry is very susceptible to postharvest losses and more than 50% of harvested fruit is lost in Iran. Effect of postharvest treatment with methyl jasmonate (at 0, 8, and 16 μmol L(-1)) on some quality attributes of Sabrosa strawberry frui...

Abstract Background In Indonesia, the postharvest fruit loss is 25%, so economic from export of various fruits estimated at US$ 58,966,861. One causes for pathogens. Postharvest rot caused mainly by fungi, some which produce mycotoxins harmful to human health. Therefore, in meeting global food safety requirements, Indonesia should develop a biological control strategy diseases. This paper revie...

Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but its underlying mechanism remains unclear. In this study, we cloned the litchi PPO gene (LcPPO, JF926153), and described its expression patterns. The LcPPO cDNA sequence was 2120 bps in length with an open reading frame (ORF) of 1800 bps. The ORF encoded a polypeptide with 599 amino acid residues,...

Practices in the citrus industry evolve rapidly to minimize postharvest decay losses, mostly a result of green mold or blue mold, caused by Penicillium digitatum or P. italicum, respectively. Current problems include the continued development of fungicide resistance among these pathogens, and compliance with emerging secondary residue standards and other privatized regulation of production and ...

Preand postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for preand postharvest toxin contamination in maize. Sound crop management practices are an effective way of avoiding, or at least diminishing, infection by Aspergillus jlavus and subsequent aflatoxi...

Many authors have noted that consumer confidence in buying fresh flowers is strongly related to their perceived value in that quality and vase life must be high and consistent over time for consumers to repeat buy. Growers, wholesalers, exporters and retailers seek practical information about recommended handling and treatments at the harvest and postharvest stages, including that relating to f...

Auxin plays essential roles in plant development. Gretchen Hagen 3 (GH3) genes belong to a major auxin response gene family and GH3 proteins conjugate a range of acylsubstrates to alter the levels of hormones. Currently, the role of GH3 genes in postharvest physiological regulation of ripening and softening processes in papaya fruit is unclear. In this study, we identified seven CpGH3 genes in ...