the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...

in order to investigate the effects of hinokitiol (0.1, 1, 5 and 10 micromolar), humic acid (100, 500. 1000 and 10000 ppm), sucrose (2.5, 5, 7.5, and 10 percent), and silver thiosulphate (0.25, 0.5, 1 and 2 mm) treatments on longevity and some quality characteristics of cut yelloween lily flowers, an experiment was conducted in the form of a completely randomized design of two replications (tim...

Abstract Rose is an ornamental plant, which constitutes one of the leading cut flowers in world. The vase life Rosa hybrida L. truly short. We examined effect various temperatures and different time duration factors on postharvest longevity, some other physic-biochemical characteristics antioxidants activity. Fresh were treated by water with (23º, 42º, 47º, 52°C) (5, 10, 15, 20 min). Maximum (7...

This presentation focuses primarily on recent developments in new technologies that have impacts on decay control. These technologies include 1-methylcyclopropene (1-MCP) and new preand postharvest fungicides. With the increasing use of 1-MCP in the apple industry, depending on varieties, many apples do not have to be drenched with diphenylamine (DPA) prior to storage. Because use of 1-MCP has ...

in this study, postharvest characteristics of eight cut rose cultivars (valentine, king pride, prima donna, black baccara, victory, papagayo, royal baccara and yellow island) were investigated in a growth room with temperature of 20 ºc, relative humidity of 50% and light intensity of 10 µmol m-2 s-1 in autumn 2008. among cultivars significant differences were found for all of the attributes eva...

the effect of different storage temperatures on senescence and postharvest performance in cut scapes of three iris species (iris germanica, iris reticulata and iris kashmiriana) was studied with the aim to develop a cost-effective storage protocol so as to bring out the transportation of these cut flowers. the scapes were subjected to two different storage treatments-dry storage and wet storage...