نتایج جستجو برای: postprandial hyperglycaemia
تعداد نتایج: 12586 فیلتر نتایج به سال:
This symposium took place at the 58th Annual Meeting of European Association for Study Diabetes (EASD) in Stockholm, Sweden. The first speaker was John L. Sievenpiper, who discussed pathophysiology postprandial hyperglycaemia and how it may impact risk cardiovascular disease (CVD), peripheral vascular disease, insulin resistance, other comorbidities patients with Type 2 diabetes (T2D). Sievenpi...
BACKGROUND & OBJECTIVES Millets are rich source of dietary fibre and non-starchy polysaccharides with low glycaemic index (GI), hence can be used as a therapeutic diet. This study was conducted to estimate the effects of a millet-based dosa (foxtail dosa) compared to a rice dosa for breakfast on postprandial glucose levels in patients with type 2 diabetes mellitus (T2DM). METHODS The GI of ri...
AIM Ezetimibe selectively blocks intestinal cholesterol absorption by inhibiting Niemann-Pick C1-like 1 (NPC1L1) and reducing LDL cholesterol (LDL-C). In animals, ezetimibe reversed diet-induced obesity, liver steatosis, and insulin resistance. In humans, its potential effects on liver steatosis and insulin resistance have been suggested. We investigated the effects of ezetimibe on postprandial...
To draw attention to the necessity of considering differences in the digestibility of carbohydrates, and more specifically of starch, a symposium was held at the 12th European Nutrition Conference (FENS), which took place in Berlin from October 20 to 23, 2015. The purpose of this session was to present the consolidated knowledge and recent advances regarding the relationship between slow-releas...
Background: Both postprandial hyperglycaemia and hypertriglyceridaemia have been identified as risk markers for cardiovascular disease. However, the determinants of the magnitude of postprandial triglyceride and glucose responses are largely unknown. The objective was to assess potential determinants of postprandial glucose and triglyceride responses following two consecutive meals in women wit...
AIMS Type 2 diabetes is preceded by a symptom-free period of impaired glucose tolerance (IGT). Pancreatic B-cell function decreases as glucose intolerance develops. In many patients with IGT, fasting blood glucose is within normal limits and hyperglycaemia occurs only postprandially. We examined whether pancreatic B-cell function changes during acute hyperglycaemia induced by oral glucose loadi...
Epidemiological data suggest that postprandial hyperglycaemia and hypoglycaemia are potential risk factors for cardiovascular disease. However, the effects of repetitive postprandial glucose spikes, repetitive hypoglycaemia, and their combination on the progression of atherosclerosis remain largely unknown. The present study investigated the effects of rapid rises and falls in glucose, and thei...
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