The poultry industry is one of the largest and fastest growing sectors of livestock production in the world. The estimated 2010 world flock was over 18 billion birds with a yearly manure output of 22 million tonnes. Storage and disposal of raw poultry manure have become an environmental problem because of the associated air, water and soil pollution. Environmental and health problems such as od...

This article summarizes the experimental knowledge on efficacy, possible modes of action, and aspects of application of phytogenic products as feed additives for swine and poultry. Phytogenic feed additives comprise a wide variety of herbs, spices, and products derived thereof, and are mainly essential oils. The assumption that phytogenic compounds might improve the palatability of feed has not...

There were no considerable up to date on the trace element requirements of commercial poultry in recent years in despite of the progress in their performance traits. One of the more prevalent problems in modern broiler production system which could be attributed to the trace mineral inadequacy is skeletal disorders. Zinc, is an essential trace element which acts as a co-factor in several metalo...

Copyright: © 2017| Author (s), This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial No Derivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is noncommercial and no modifications or adaptations are made. Incidence of mycotoxins is a major problem encountered by poultry industry as in m...

Currently, artificial neural networks (ANN) are being applied to livestock production as alternatives to regression analysis for forecasting egg prices [1, 2], selecting the feed mix in the feed industry [3], and predicting the amino acid composition of feed ingredients [4, 5]. The advantages of ANN have been reported. Unlike regression analyses, ANN do not require that a mathematical model be ...

Many studies tested different feed additives, among these additives, humic substances (HS) have been used in livestock and poultry diets. Humic substances commonly present in nature as they are created from the organic matter decomposition, and are normally found in the soil and natural water. Active components of HS consist of humic acid (HA), humus, ulmic acid, fulvic acid, humin and certain ...

The value of dietary exogenous enzymes in promoting growth and efficiency of feed utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several feed producers are choosing to replace yellow corn with other ingredients that have lower nutritional value like triticale, wheat, barley or sorghum. These crops are rich in non-starch polysaccharides (NSPs), and there ...

The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations...

The prevalence of mycotoxins in animal and poultry feeds under different environmental variations in summer and winter seasons were investigated. One hundred and six samples of feeds were collected (58 samples during summer and 48 during winter seasons)for detection of aflatoxins(Afs) and ochratoxin (OA )contamination. The samples were collected from farms at Beni-Suef governorate in which the ...