نتایج جستجو برای: prandtl mixing length
تعداد نتایج: 371205 فیلتر نتایج به سال:
We study asymptotic behavior of the global attractors to the Boussinesq system for Rayleigh-B enard convection at large Prandtl number. In particular, we show that the global attractors to the Boussinesq system for Rayleigh-B enard convection converge to that of the in nite Prandtl number model for convection as the Prandtl number approaches in nity. This o ers partial justi cation of the in ni...
An a priori derivation of the lattice Boltzmann equations for binary mixtures is provided by discretizing the Boltzmann equations that govern the evolution of binary mixtures. The present model leads to a set of two-fluid hydrodynamic equations for the mixture. In existing models, employing the single-relaxation-time approximation, the viscosity and diffusion coefficients are coupled through th...
Laminar mixing of glycerin in a chaotic mixer is carried by means of the blob deformation method. The mixer was a cylindrical vessel with two rotational blades which move along two different circular paths with a stepwise motion protocol. The flow visualization was performed by marking of the free surface of the flow with a tracer. The effects of controlling parameters such as rotational speed ...
This experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. In this experiment 288 Ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, ...
In this paper, the effect of cold air on the fluid flow inside the cylindrical combustion chamber and its wall temperature distribution have been studied computationally, taking into account the effect of radiative heat transfer from hot gases. The results have been compared with the case that radiative heat transfer was neglected. It is observed that the reattachment length increases when incr...
This is the third in a series of our study of Rayleigh-Bénard convection at large Prandtl number. Here we investigate whether stationary statistical properties of the Boussinesq system for Rayleigh-Bénard convection at large Prandtl number are related to those of the infinite Prandtl number model for convection that is formally derived from the Boussinesq system via setting the Prandtl number t...
We compute the spectra and fluxes of the velocity and temperature fields in Rayleigh-Bénard convection in turbulent regime for a wide range of Prandtl numbers using pseudospectral simulations on 512(3) grids. Our spectral and flux results support the Kolmogorov-Obukhov (KO) scaling for zero Prandtl number and low Prandtl number (P=0.02) convection. The KO scaling for the velocity field in zero-...
this experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. in this experiment 288 ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید