The growth of Listeria monocytogenes in further-processed meat products has become a major concern and an important food safety issue. The meat and poultry industries have incorporated interventions such as organic acids in marinades to inhibit the growth of L. monocytogenes. In this study, organic acids were utilized in the raw product and as a postcook dip to determine their inhibitory effect...

A mixed cocktail of four strains of Listeria monocytogenes was resuspended in product purge and added to a variety of ready-to-eat (RTE) meat products, including turkey, ham, and roast beef. All products were vacuum sealed in shrink-wrap packaging bags, massaged to ensure inoculum distribution, and processed by submersion heating in a precision-controlled steam-injected water bath. Products wer...

Microbial cross-contamination either at home or production site is one of the major factors of causing contamination of foods and leading to the foodborne illness. The knowledge regarding Escherichia coli O157:H7 surface transfer on ready-to-eat (RTE) deli meat and the slicer used for slicing different RTE products are needed to ensure RTE food safety. The objectives of this study were to inves...

© Deli Wang Laboratory at UCSD. Unit Overview This unit takes an approach to physics that differs markedly from much of what we have encountered in previous units. Rather than cataloging the elementary components of matter, we look at what happens at the macroscopic scale when the interactions of these components with one another and their environment lead to entirely new—emergent—behavior. Aft...

Stunting is a linear growth disorder characterized by high z-score for age <10 years. It showed -2 ​​SD. Deritua's prevalence health center 2.71% of him. This study addressed risk factors stunting in infants aged 24 to 36 months relation family economic factors, nutritional status, exclusive breastfeeding, immunization and infectious disease status. increase. The aim this was analyze develop...

The use of digital marketing during the pandemic is very helpful for SMEs in developing their business. purpose this study was to determine effect on MSME business actors Deli Serdang district. used quantitative methods with questionnaire data collection distributed using G-form. results indicate that has a significant income Sharia MSMEs implication research are marketing, businesses get oppor...

come to be regarded by many as a medical curiosity of no clinical value whatever. The author, however, is convinced by his experience that the original work done by Ehrlich is not appreciated, siuce his own results fully coincide with those which Ehrlich obtained. After explaining the chemic&l nature of the reaction as far as it is understood, and the methods which Ehrlich advocated, he details...

Deli ver in g va lue : How Value-Based Purchasing Improves Quality and Lowers Costs Changing from paying for health care services based on volume to paying for health care based on value has long been a major goal for leading private health care purchasers and is becoming a spotlight issue for smaller purchasers. Resistance from providers, who largely benefit from being paid based on volume, ha...