نتایج جستجو برای: processing quality
تعداد نتایج: 1209635 فیلتر نتایج به سال:
Lighting programs that provide longer daylength as a broiler ages reduce the incidence of ascites and sudden death syndrome. Birds given this type of program often have an increased incidence of carcass scratches due to increased bird activity. The turkey industry uses microwave technology to restrict claw growth and reduce carcass scratches. One concern is that the treatment may reduce bird gr...
Pelleting was introduced into Europe about 1920 and into the U.S. feed industry in the late 1920's (Schoeff, 1994). Its popularity has grown steadily until about 80% of all feed in the U.S. are currently pelleted. Today, the process is widely used because of both the physical and the nutritional benefits it provides. The physical benefits include improved ease of handling, reduced ingredient se...
Introduction: Nurses are one of the main pillars of health organizations that spend a significant part of their lives in close contact with patients and their job performance has a major impact on patient satisfaction and health. Aim: The purpose of this study was to investigate the role of sleep quality, morningness-eveningness personality and sensory processing sensitivity in predicting nurse...
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