نتایج جستجو برای: product meal

تعداد نتایج: 307956  

A. Mirzaei-Aghsaghali M. Jafari,

Previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(PBM) was lower than performance of chicks fed a corn-soybean meal (SBM) diet. The latter difference was hypothesized to be due to variation in digestible amino acid (AA) levels among the diets. This study evaluated diets containing PBM formulated on equivalent total AA basis vs. an equivalent...

1999
G. M. PESTI

for their nutritional content. The metabolizable energy of the samples (nitrogen corrected) could be predicted fairly accurately from the ash and protein 'contents of the ingredients. PBPM samples of relatively high and low qualities were incorporated into corn and soybean meal-based diets at the 5% level on an isoenergetic and isonitrogenous basis. Significant differences in chick growth or fe...

Journal: :The British journal of nutrition 1963
M H BUTTERWORTH H C FOX

Coconut meal, the residual product after extraction of oil from the dried flesh of the coconut, is available in many parts of the world. In large areas of the tropics it is the only locally produced ingredient of feeding-stuffs that contains moderate amounts of protein (18-25 yo of the dry matter). The results of research on the nutritive value of this product are, however, disappointing, and t...

2017
Dean R. Zimmerman

Inedible egg product was evaluated as a replacement for soybean meal and soybean oil in diets fed to weanling pigs. Increasing egg product concentrations of 0, 3, 6, and 9% linearly decreased average daily gain and gain:feed ratio, but not average daily feed intake.

Journal: :Journal of the World Aquaculture Society 2022

Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids three animal‐origin four plant‐origin ingredients in Totoaba macdonaldi . In first trial, evaluated using totoaba juveniles with an initial weight 529.7 ± 104.2 g, for second trial 745.9 210.6 g. Evaluated were: poultry by‐product meal, meat bone feather ...

Journal: :Poultry science 2008
H K Dei S P Rose A M Mackenzie R Amarowicz

Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal fermentation using Aspergillus niger on growth performance of broiler chickens. An expeller shea nut meal was fermented in a closed plastic container for 8 d after the addition of 0.25 g of A. niger spores per kg of shea nut meal in 2 parts of water. Each of the 2 sh...

Journal: :Journal of agricultural and food chemistry 2009
Jan F Stevens Ralph L Reed Susan Alber Larry Pritchett Stephen Machado

Meadowfoam ( Limnanthes alba ) is an oilseed crop grown in western Oregon. After extraction of the oil from the seeds, the remaining seed meal contains 2-4% of the glucosinolate glucolimnanthin. This study investigated the effect of fermentation of seed meal on its chemical composition and the effect of the altered composition on downy brome ( Bromus tectorum ) coleoptile emergence. Incubation ...

2018
Brianne A Altmann Carmen Neumann Susanne Velten Frank Liebert Daniel Mörlein

The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the overall suitability of these ingredients considering state-of-the-art packaging practices-highly oxygenated modified atmosphere packaging (HiOx MAP). We monitored standard slaughterhouse parameters, such as live weight, carcass weight, dresse...

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