نتایج جستجو برای: propolis nanoparticles

تعداد نتایج: 110461  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1995
V Bankova R Christov A Kujumgiev M C Marcucci S Popov

Four samples of Brazilian propolis were investigated by GC/MS of different fractions. 32 volatile compounds, (10 of them new for propolis), as well as 12 more polar compounds (one of them new for propolis) were identified. Antibacterial activity was found in some propolis fractions.

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Mummedy Swamy Wan Norlina Wan Azman Dian Suhaili K N S Sirajudeen Zulkarnain Mustapha Chandran Govindasamy

BACKGROUND Propolis has been proposed to be protective on neurodegenerative disorders. To understand the neuroprotective effects of honeybee propolis, glutamine synthetase (GS) activity, nitric oxide (NO), thiobarbituric acid reactive substances (TBARS) and total antioxidant status (TAS) were studied in different brain regions-cerebral cortex (CC), cerebellum (CB) and brain stem (BS) of rats su...

2013
Milena Popova Rosa Dimitrova Hassan Talib Al-Lawati Iva Tsvetkova Hristo Najdenski Vassya Bankova

BACKGROUND Propolis (bee glue) is a resinous honeybee product having a long history of application in many countries as a traditional remedy for treating wounds, burns, soar throat, stomach disorders, etc. It has been proved to possess beneficial biological effects, including antimicrobial, antioxidant, anti-inflammatory, cytotoxic, antiulcer, and many others. Bees gather propolis from diverse ...

2013
Mi-Sook Lee Young Han Kim Wan-Soon Park Won Gyeong Ahn Ok Kyu Park Seung-Hae Kwon Kyoji Morita Insop Shim Song Her

Propolis is a natural product made by honeybees that has been widely used in folk medicine with a broad spectrum of biological activities. To investigate the antidepressant-like activity of propolis extract, CD-1 mice were administered an ethanol extract of propolis (50, 100, or 200 mg/kg, p.o.) prior to the behavioral test. The propolis extract-treated group showed a dose-dependent decrease in...

Journal: :Applied and environmental microbiology 2012
Claudio Gardana Andrea Barbieri Paolo Simonetti Simone Guglielmetti

Propolis (bee glue) is a resinous, sticky, dark-colored material produced by honeybees. Propolis today, due to its medicinal properties, is increasingly popular and is extensively used in food, beverages, and cosmetic products. Besides its numerous positive properties, propolis may also have adverse effects, such as, principally, allergic eczematous contact dermatitis in apiarists and in consum...

Journal: :Journal of ethnopharmacology 2005
Genya Gekker Shuxian Hu Marla Spivak James R Lokensgard Phillip K Peterson

An urgent need for additional agents to treat human immunodeficiency virus type 1 (HIV-1) infection led us to assess the anti-HIV-1 activity of the natural product propolis in CD4(+) lymphocytes and microglial cell cultures. Propolis inhibited viral expression in a concentration-dependent manner (maximal suppression of 85 and 98% was observed at 66.6 microg/ml propolis in CD4(+) and microglial ...

2016
Han Bit Kim Byung Sun Yoo

Propolis is a resinous material collected by honeybees from several plant sources. This research aimed at showing its protective effect against UVA-induced apoptosis of human keratinocyte HaCaT cells. Using Hoechst staining, it was demonstrated that propolis (5 and 10 μg/mL) significantly inhibited the apoptosis of HaCaT cells induced by UVA-irradiation. Propolis also showed the protective effe...

2015
Simona Martinotti Elia Ranzato

Propolis is a resin produced by honeybees by mixing wax, pollen, salivary secretions, and collected natural resins. The precise composition of propolis varies with the source, and over 300 chemical components belonging to the flavonoids, terpenes, and phenolic acids have been identified in propolis. Moreover, its chemical composition is subjected to the geographical location, botanical origin, ...

2013
Josep Serra Francesc Ventura Coll

The composition, bacteriostatic and ROO »-scavenging potential activities of fifteen propo­ lis samples from various botanic and geographic origins were determined to obtain objective information related to propolis quality. Variance analysis showed significant differences (p < 0.05) in the contents of polyphenols, flavonoids and active components between fresh and aged propolis. The state of t...

2017
Rejane Pina Dantas Silva Bruna Aparecida Souza Machado Gabriele de Abreu Barreto Samantha Serra Costa Luciana Nalone Andrade Ricardo Guimarães Amaral Adriana Andrade Carvalho Francine Ferreira Padilha Josiane Dantas Viana Barbosa Marcelo Andres Umsza-Guez

Propolis is known for its biological properties and its preparations have been continuously investigated in an attempt to solve the problem of their standardization, an issue that limits the use of propolis in food and pharmaceutical industries. The aim of this study was to evaluate in vitro antioxidant, antimicrobial, antiparasitic, and cytotoxic effects of extracts of red, green, and brown pr...

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