A host of research has now shown that our explicit goals and intentions can, in large part, overcome the capture of visual attention by objects that differ from their surroundings in terms of size, shape, or color. Surprisingly however, there is little evidence for the role of implicit learning in mitigating capture effects despite the fact that such learning has been shown to strongly affect b...

color is one of the indications of dignified god and is one of the specifications of human life that its implications is changed in different periods based on time and place conditions,psychological characteristics and social conditions .also it has an important role inpoetic descriptions that creates beautiful images.this matter is more apparent in poetry of abbassi age poets because of variou...

Grapheme-color synesthesia is a perceptual experience where graphemes, letters or words evoke a specific color, which are experienced either as spatially coincident with the grapheme inducer (projector sub-type) or elsewhere, perhaps without a definite spatial location (associator sub-type). Here, we address the question of whether synesthesia can be rapidly produced using a hypnotic color sugg...

Sexually transmitted infections (STIs) are commonly spread via sexual contact. It is estimated that one million STIs are acquired every day worldwide. Besides their impact on sexual, reproductive and neonatal health, they can cause disastrous and life-threatening complications if left untreated. In addition to this personal burden, STIs also represent a socioeconomic problem, deriving in treatm...

The authors investigated the use by wild-living rufous hummingbirds (Selasphorus rufus) of flower color pattern and flower position for remembering rewarded flowers. Birds were presented with arrays of artificial flowers, a proportion of which was rewarded. Once the locations were learned by the birds, the array was moved 2 m, and flower color pattern and/or rewarded positions were manipulated....

Pork quality is the set of characteristics that make meat desirable. Those characteristics might be determined by: aesthetics (taste, smell, texture, and color); nutrition (vitamins, proteins, minerals, energy, type and proportion of fat); safety (absence of pathogens or toxins); intangible qualities (organic, or meat produced under high standards of animal welfare); and qualities such as conve...