Vacuum drying of Salicornia herbacea L. was performed at different drying temperatures (50, 60, 70, and 80°C) to evaluate the drying characteristics and the effect of drying temperatures on the quality of Salicornia. As the drying temperature increased, the drying time decreased significantly (P< 0.05). The drying rate decreased with decrease in moisture content and increase in drying time. On ...

Films of graphene oxide (GO) were produced on the inner walls of glass microcapillaries via insertion of a GO water suspension followed by quick drying with a hot finger (no previous surface functionalization required). Individual capillaries from an array could also be selectively GO coated. Raman hyperspectral images revealed the films to be continuous along tens of centimeters. Furthermore, ...

The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been reported that many foodborne pathogens can be induced to enter the VBNC state by the limiting environmental conditions during food processing and preservation, such as extreme temperatures, drying, irradiation, pulsed...

Fossil resources-free sustainable development can be achieved through a transition to bioeconomy, an economy based on sustainable biomass-derived food, feed, chemicals, materials, and fuels. However, the transition to bioeconomy requires development of new energy-efficient technologies and processes to manipulate biomass feed stocks and their conversion into useful products, a collective term f...

The oxidation kinetics of 5 vol% nano-Ni dispersed Al2O3 with Si-doping (nano-Ni/Al2O3-Si) was studied in the present paper. The starting powder mixture was prepared by drying aqueous slurry consisting of alumina with nickel nitrate and Si (OCH3)4. The powder mixture was reduced at 600 C for 12 h in a stream of Ar-1%H2 gas mixture. Nano-Ni/Al2O3-Si was densified by pulsed electric current sinte...

The processing of insects is paramount to deliver safe and high quality raw materials, ingredients products for large-scale food feed applications. Depending upon the nature initial material desired end product, pathways vary may include several unit operations currently already used in processing. Insect can involve harvesting, pre-processing, decontamination, further processing, packaging sto...

This research presents the results of a series of stability studies on freeze-dried formulations of human growth hormone (hGH). Chemical decomposition via methionine oxidation and asparagine deamidation as well as irreversible aggregation are characterized by HPLC. Water sorption isotherms, DSC thermograms, and pulsed proton NMR data are also obtained. No glass transition temperatures are obser...

Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...

Pulsed electric field (PEF) pretreatments and ultrasound (US) application are techniques previously used to enhance the drying operation, not only increasing kinetics but improving product quality. Because PEF could affect structure US influence depends on internal of products, combination both have a synergistic effect. Thus, combined pulsed during color, total phenolic content, ascorbic acid ...

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...