نتایج جستجو برای: raw juice

تعداد نتایج: 71052  

Journal: :Journal of food protection 2006
A Castillo A Villarruel-López V Navarro-Hidalgo N E Martínez-González M R Torres-Vitela

A survey of the presence of Salmonella and Shigella in freshly squeezed orange juice and related samples was conducted in Guadalajara, Mexico. One hundred samples of freshly squeezed orange juice were collected from 49 street booths and 51 small food service establishments. In addition, 75 fresh orange samples, each consisting of five orange units, and 75 wiping cloths were collected from the s...

2009
E. J. BUCHANAN

Mud solids entrained in clarified juice have an adverse effect on subsequent sugar curing and may retard refinery filtration rates if occluded in raw sugar crystals. Entrainment may be caused by refractory juices or instability of process control and may itself lead to unstable processing rates due to retarded curing rates and molasses recirculation. The adverse effects may therefore be quite p...

Journal: :Indian Journal of Science and Technology 2014

Journal: :Archivum histologicum japonicum 1960

2014
Maria das Graças

It is urgent to advance the discussion on the guidelines that Brazil should adopt to diversify energy sources in order to reduce dependency and promote the replacement of fossil fuels. This is one of the main ways to reduce the already deleterious negative impact that human activities are causing to the environment. This agenda includes the development of technologies for the expansion of sugar...

Journal: :Journal of food science 2014
Ryan Munch Sheryl A Barringer

The ability of foods and beverages to reduce allyl methyl disulfide, diallyl disulfide, allyl mercaptan, and allyl methyl sulfide on human breath after consumption of raw garlic was examined. The treatments were consumed immediately following raw garlic consumption for breath measurements, or were blended with garlic prior to headspace measurements. Measurements were done using a selected ion f...

Journal: :Journal of agricultural and food chemistry 2005
John A Manthey Béla S Buslig

The reported effects of grapefruit (Citrus paradisi Macf.) juice on oral bioavailability of certain prescription drugs have led to the discovery of the inhibition by compounds in grapefruit of cytochrome P450 3A4 (CYP3A4) in the intestinal wall and liver. Recent evidence indicates that furanocoumarins related to bergamottin [5-[(3',7'-dimethyl-2',6'-octadienyl)oxy]psoralen] are primarily respon...

2013
S. Sivaprasad N. Thulasi

The effect of ascorbic acid and lemon juice on the silkworm, Bombyx mori has been studied with reference to larval growth, protein synthesis and silk production. Both these exogenous factors, when supplemented with mulberry diet, showed positive impact on larval growth during the fourth and fifth instar developmental stages. The analysis of growth trends in terms of compound periodical growth r...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. jahed m.h. haddad khodaparast kh. behzad m. elahi a. koocheki

in this study, response surface methodology was used to determine the optimum raw sugar beet juice purification process conditions using bentonite to produce inverted liquid sugar. for this purpose, impact of factors on the purification process such as bentonite concentration (1-5 gr/li), ph (3.5-6) and temperature (35-95 ˚c) was investigated. for each response, a second-order polynomial model ...

2017
Ling - yun Zhong Heng - li Tong Zhen - hao Meng Huan - huan Xi Qian - feng Gong

Results: The gastric residue rate of the rats in the drug-treated group was significantly lower than in the control group (P<0.05), while the intestinal propulsive rates were markedly higher (P<0.05). The motilin and gastrin level in serum of the drug-treated groups had significantly increased (P<0.05) compared with the control group. Compared with the raw product group, there was an apparent r...

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