نتایج جستجو برای: red clover trofolium pratense l
تعداد نتایج: 757748 فیلتر نتایج به سال:
White clover (Trifolium repens L.) is an allotetraploid species (2n = 4X = 32) that is widely distributed in temperate regions and cultivated as a forage legume. In this study, we developed expressed sequence tag (EST)-derived simple sequence repeat (SSR) markers, constructed linkage maps, and performed comparative mapping with other legume species. A total of 7982 ESTs that could be assembled ...
The cytotoxic effects of red clover, blue false indigo, and raspberry plant extracts were evaluated on CHO-K1 cells. hormone-dependent cells are ovarian derived from Chinese hamsters. Trifolium pratense (red clover) obtained the blossoms leaves clover plant. Baptisia australis (blue indigo) roots, stems, indigo Rubus idaeus raspberry) prepared fruits Two methods, soxhlet microwave assisted extr...
BACKGROUND Non-enzymatic glycosylation of hemoglobin is complications of diabetes. Antioxidant system imbalance can result in the emergence of free radicals' destructive effects in the long-term. Red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) contain isoflavonoids and have antioxidant activity. This experimental study evaluated the inhibitory activity of pure isoflavonoids ...
The effects of CO2 and tropospheric O3 on forest trees are increasingly the subject of experimental evaluation. Little is known, however, about he effects of these gases on understory plant taxa. At the Aspen free-air CO2 and O3 enrichment (Aspen FACE) site we assessed colonization and stablishment of two common forest understory species, red (Trifolium pratense) and white (Trifolium repens) cl...
Red clover (Trifolium pratense) leaves contain high levels of polyphenol oxidase (PPO) activity and o-diphenol substrates. Wounding of leaves during harvest and ensiling results in browning of leaf tissues from activity of PPO on the o-diphenols. In association with browning, leaf proteins remain undegraded during ensiling, presumably due to PPO-generated o-quinone inhibition of leaf proteases....
Biodiversity of red clover is changing. It become more difficult to find new breeding material. Moreover, populations with predominant morphological features cultivars are frequently found in wild habitats. Therefore, it important identify genetic structure and diversity within among worldwide. During this research, seed samples from (Trifolium pratense L.) habitats were collected different Lit...
Abstract Red clover ( Trifolium pratense L.) is an important forage legume grown in many of the temperate regions around world. In order to evaluate possible causes for low seed yield particular tetraploid red clover, we surveyed 71 studies production published from 1948 2019, reviewing components, pollination and reproductive traits. Seed components are recorded contribute improve our understa...
Sheep and cattle farmers need pastoral systems that are more productive and environmentally sustainable. The role that high feeding value herb and legume forage species can play in the farms of the future is highlighted. It is shown that species such as chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T.repens) can provide live weigh...
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