نتایج جستجو برای: red fleshed apple

تعداد نتایج: 169761  

Journal: :Food chemistry 2015
Agnieszka Nemś Anna Pęksa Alicja Z Kucharska Anna Sokół-Łętowska Agnieszka Kita Wioletta Drożdż Karel Hamouz

Coloured-fleshed potatoes of four varieties were used as raw material for coloured flour and fried snack production. The effects of thermal processes traditionally used in dried potato processing and in snack pellet manufacturing on anthocyanin profiles, total polyphenols and antioxidant properties of obtained half- and ready products were studied. There was a significant influence of potato va...

Bahar Fallahi Esmaeil Fallahi, Kourosh Vahdati, Michael Kiester

An increasing world population and the competitive nature of the stone fruit market, particularly nectarines [(Prunus persica var. nectarine)], demand the selection of fruit with high quality attributes, flavor, and a wide range of maturity. Information on this subject is limited at the present time. In search of superior nectarines, a trial was conducted to study growing degree days (GDD), ful...

Journal: :Food and nutrition bulletin 2006
Lois Englberger Ron B H Wills Barbara Blades Lisa Dufficy Jeff W Daniells Terry Coyne

BACKGROUND The problems of vitamin A deficiency and chronic diseases have emerged in recent years in some countries in the Micronesian region. These problems are associated with the dietary shift towards imported processed foods and lifestyle changes. Research in the Federated States of Micronesia indicates that yellow- and orange-fleshed banana cultivars contain significant levels of provitami...

2013
Wen’en Zhao Pin Lv Huihui Gu

Carotenoids are responsible for the different flesh colors in watermelon fruit, such as white, salmon yellow, orange, pale yellow, canary yellow, crimson red, and scarlet red. In red-fleshed watermelons lycopene constitutes the major pigment and -carotene the secondary. The predominant carotenoid in yellow-fleshed watermelon is neoxanthin. Lycopene content in watermelon is related to genotype ...

Journal: :SAARC Journal of Agriculture 2023

A field experiment was conducted at the aonla based multistoried agroforestry research of Bangabandhu Sheikh Mujibur Rahman Agricultural University from June, 2018 to July, 2019 know growth performance dragon fruit and its establishment problems under tree orchard. The upper storied component tree, carambola lemon were used as middle components, while test crop grown lower component. laid out i...

B Borhani , H Rahimian, Ramtin Vamenani , SM Alavi,

Abstract Background and Aims: Apple scar skin disease (ASSD) is one of the destructive diseases of pome fruits which is caused by ASSVd. Case presentation: We report molecular detection of ASSVd in symptomatic apples cv. Red Delicious with simultaneous presence of a new variant of HSVd from Khorasan Razavi province. Conclusion: This is the first report on the association of HSVd with...

ترک زاده ماهانی, مسعود, مرتضوی, مجتبی, پرورش, نسرین,

Cutinase belongs to the family of serine hydrolases which are capable of hydrolysis of esters and small polyester such as cutin. The cutin of plants is composed of hydroxy and epoxy fatty acids and is substantially imperm-eable to water and only the plant pathogenic bacteria are capable of degrading it. Initially, in order to identify the extent of cutin in cucumber (Cucumis sativus' C. sativus...

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