نتایج جستجو برای: reducing microbial load

تعداد نتایج: 491002  

Journal: :International Journal of Health Sciences (IJHS) 2022

To evaluate the dimensional changes after disinfection of elastomeric impression materials with Ozone water, sodium hypochlorite, and autoclave method. A total 40 impressions were made divided into 4 groups according to type sterilization method used (Group 1: Control without use disinfectant, Group 2: Autoclave, 3: 4: ozone water method) 10 in each group. Impression group contaminated Pseudomo...

Journal: :International Journal of Psychological Studies 2013

Journal: :Journal of bioluminescence and chemiluminescence 1996
G R Siragusa W J Dorsa C N Cutter L J Perino M Koohmaraie

A newly developed rapid microbial ATP bioluminescence test (R-mATP) was shown to be an adequate means to assay the microbial load of poultry carcasses. This assay utilizes differential extraction and filtration to separate somatic from microbial ATP in a very rapid timeframe. The assay requires approximately 5 min to complete; approximately 3.5 min to sample and 90 s analytical time. Correlatio...

A. Gbankoto, C.D. Tossougbo Hinson, E.J. Hougbenou Houngla,

Background: The vegetables provide important nutrients to human beings. Nevertheless, contaminated vegetables can cause health problems because of their microbial load. The aim of this study was to assess the microbial quality of three main leafy vegetables cultivated and consumed at Porto-Novo in Republic of Benin. Methods: Totally, 36 samples of amaranth, nightshade, and lettuce were taken f...

ژورنال: سلامت و محیط زیست 2020

Background and Objective: The purpose of this cross-sectional study is to evaluate the microbial contamination of food-handlers' hands and food contact surfaces in food preparation and distribution centers. Materials and Methods: This study was performed in 2019 in Fardis city of Alborz province. In this study, 100 samples of food contact surfaces and 48 samples of staff hands were collected f...

ژورنال: Medical Laboratory Journal 2014
Ghasemi khah, R, Parviz, M, Rezaei, M, Zarei, O,

Abstract Background and Objective: Ice cream is a suitable environment for microbial growth due to its chemical structure, ingredients, and its increased supply and demand. In the absence of hygienic considerations, it can cause poisoning. This study aimed to determine bacterial contamination in traditional ice cream produced in Arak city in 2011. Material and Methods: The samples (n= 30) were ...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

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