Abstract—The detection of the polymer melt state during manufacture process is regarded as an efficient way to control the molded part quality in advance. Online monitoring rheological property of polymer melt during processing procedure provides an approach to understand the melt state immediately. Rheological property reflects the polymer melt state at different processing parameters and is v...

in this study, the possibility of including probiotic starter cultures for making yoghurt was investigated. set yoghurts were made using three bio-cultures, all containing bifido-bacterium spp.. the effects of these starter cultures and total solids (i.e. addition of 0, 1 and 2% skim milk powder) on the rheological and sensory characteristics of the bio-yoghurts were compared with a standard st...

High performance is the most important expectation from concrete which is commonly used in today’s construction technology. To form a high performance concrete “HPC”, two fundamental properties are required. These properties are optimization of the materials used to form the concrete and the workability of fresh concrete during shaping. Many scientists have used rheological properties in conjun...

We describe a modeling methodology intended as a preliminary step in the identification of appropriate constitutive frameworks for the time-dependent response of biological tissues. The modeling approach comprises a customizable rheological network of viscous and elastic elements governed by user-defined 1D constitutive relationships. The model parameters are identified by iterative nonlinear o...

The goal of this paper was to design several sodium carboxymethylcellulose hydrogels containing a BCS class II model drug and to evaluate their flow and thixotropic properties. The rheological measurements were performed at two temperatures (23 °C and 37 °C), using a rotational viscometer. The hydrogels were stirred at different time intervals (10 s, 2, 5, 10 and 20 min at 23 °C, and 10 s, 2 an...

Sensory and textural parameters of yogurt are known to have an important impact on food quality and acceptability. The emphasis in this article is to summarize the rheological and textural parameters of yogurt. Viscosity, hardness, adhesiveness, cohesiveness, and springiness are considered the most important descriptors for the textural perception of yogurt. Factors affecting textural propertie...

BACKGROUND Viscoelastic secretions in cystic fibrosis cause impaired mucus clearance and persistence of bacteria within the lung. The abnormal rheology is partly due to the presence of high molecular weight deoxyribonucleic acid (DNA). Recombinant human DNase I (rhDNase) has been shown to depolymerise DNA and thereby reduce the in vitro viscoelasticity of sputum in patients with cystic fibrosis...

Acetaminophen is used as an analgesic and antipyretic agent. The aim of the study was evaluation of the effect of different polymers on rheological behavior of acetaminophen suspension. In order to achieve controlled flocculation, sodium chloride was added. Then structural vehicles such as carboxymethyl cellulose (CMC), polyvinyl pyrrolidone (PVP), tragacanth, and magnesium aluminum silicate (V...

Frontal polymerization has been successfully used to synthesize poly(N-isopropylacrylamide) nanocomposite hydrogels containing graphene. The latter was directly achieved by ultrasound treatment of a dispersion of graphite inN-methylpyrrolidone. The dispersion, having the concentration of 2.21 g L , was characterized by TEM analysis and mixed with suitable amounts of N-isopropylacrylamide for th...

The kaolinite (Douala, Cameroun) (named D0M) was activated with HCl 0.5M at 25°C for 24h (named D05M) to obtain optimum parameters for imparting a maximum power toward facial mask. The natural and activated samples were characterized by scanning electron microscopy (SEM), X-ray Dispersive Energy Spectroscopy (XDE), X Fluorescence (XF), X-ray diffraction (XRD), by Fourier Transform Infrared Spec...