نتایج جستجو برای: rishbaba table grape

تعداد نتایج: 127322  

Journal: :South African Journal of Enology & Viticulture 2017

2016
José Correa Maribel Mamani Claudia Muñoz-Espinoza Mauricio González-Agüero Bruno G. Defilippi Reinaldo Campos-Vargas Manuel Pinto Patricio Hinrichsen

Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining the berry firmness in grapes, a progeny of Ruby Seedless × Sultanina (n = 137) was evaluated during three consecutive seasons. Results showed that even though the heritability was ~90%, season had an important e...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Sean Myles Adam R Boyko Christopher L Owens Patrick J Brown Fabrizio Grassi Mallikarjuna K Aradhya Bernard Prins Andy Reynolds Jer-Ming Chia Doreen Ware Carlos D Bustamante Edward S Buckler

The grape is one of the earliest domesticated fruit crops and, since antiquity, it has been widely cultivated and prized for its fruit and wine. Here, we characterize genome-wide patterns of genetic variation in over 1,000 samples of the domesticated grape, Vitis vinifera subsp. vinifera, and its wild relative, V. vinifera subsp. sylvestris from the US Department of Agriculture grape germplasm ...

2014
Verena Otter Ludwig Theuvsen

With the use of modern information and communication technologies (ICTs), farmers in developing and transition countries can overcome non-market information asymmetries and increase farm productivity. Which kind of ICT is most effective is still uncertain. This study aims at investigating the impact of different kinds of ICTs on farmer’s performance by using survey data collected from raspberry...

2016
Yusen Wu Shuyan Duan Liping Zhao Zhen Gao Meng Luo Shiren Song Wenping Xu Caixi Zhang Chao Ma Shiping Wang

Aroma is an important part of quality in table grape, but the key aroma compounds and the aroma series of table grapes remains unknown. In this paper, we identified 67 aroma compounds in 20 table grape cultivars; 20 in pulp and 23 in skin were active compounds. C6 compounds were the basic background volatiles, but the aroma contents of pulp juice and skin depended mainly on the levels of esters...

2015
M. - X. Zhang C. - H. Liu H. - J. Nan Z. Li

S. Afr. J. Enol. Vitic., Vol. 36, No. 1, 2015 *Corresponding author: Mingxia Zhang, E-mail address: [email protected] [Tel.: +86 373 3040337]; Zheng Li, E-mail address: [email protected] [Tel.: (352) 214 5315] Acknowledgements: This research was supported by the National Natural Science Foundation of China (grant No. 31201410 to M.–X. Z.), and the Special Funds of Modern Industrial Technolo...

Journal: :The South African Journal of Industrial Engineering 2012

Journal: :Horticulturae 2022

Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in world. Italy leading table-grape producer EU and main European exporting country. However, stay competitive, new solutions perspectives, including varietal renovation, are now needed addition already well-established Italian production lines consisting conventional open-field cultivation greenhouse cultiv...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید