نتایج جستجو برای: rose flower
تعداد نتایج: 43887 فیلتر نتایج به سال:
Rose flower (Rosa hybrida) is appreciated for its beauty, fragrance and long period of flowering. To study the response of cut rose flower to bio-fertilizers, a factorial experiment was performed, with completely randomized design and four replications, in hydroponic greenhouse of Alandasht, Astane Ghods Garden, Mashhad, Iran, during 2009-2010. The first factor was six cultivars of rose flower ...
Flower color is mainly determined by anthocyanins. Rosa hybrida lacks violet to blue flower varieties due to the absence of delphinidin-based anthocyanins, usually the major constituents of violet and blue flowers, because roses do not possess flavonoid 3',5'-hydoxylase (F3'5'H), a key enzyme for delphinidin biosynthesis. Other factors such as the presence of co-pigments and the vacuolar pH als...
Phyllody is a flower abnormality in which leaf-like structures replace flower organs in all whorls. Here, we investigated the origin and the molecular mechanism of phyllody phenotype in Rosa chinensis cv. Viridiflora, an ancient naturally occurring Chinese mutant cultivar. Reciprocal grafting experiments and microscopy analyses, demonstrated that the phyllody phenotype in Viridiflora is not ass...
the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...
The effects of sodium chloride (NaCl) salinity (control; canal water with 0.4 dS m-1), 2.5 dSm-1, 5.0 dS m-1, 7.5 dS m-1 and 10.0 dS m-1, respectively) developed after 6 weeks of pruning (beginning of study) on plant growth, flowering and quality of three cut rose (Rosa hybrida L.) cultivars viz. ‘Kardinal’, ‘Angelique’ and ‘Gold Medal’ were studied to achieve better management, quality product...
the effects of sodium chloride (nacl) salinity (control; canal water with 0.4 ds m-1), 2.5 dsm-1, 5.0 ds m-1, 7.5 ds m-1 and 10.0 ds m-1, respectively) developed after 6 weeks of pruning (beginning of study) on plant growth, flowering and quality of three cut rose (rosa hybrida l.) cultivars viz. ‘kardinal’, ‘angelique’ and ‘gold medal’ were studied to achieve better management, quality product...
The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (CA) (300 mg/ml) and 8-...
In order to improve the quality of cut rose ‘Dolce Vita’, an investigation was performed with 20 treatments, 3 replications, and 2 plants in each replicate in a greenhouse with the open soilless culture system. The treatments included control (distilled water), putrescine (Put) at the rates of 1, 2 or 3 mM, spermidine (Spd) at the rates of 0.5, 1 or 1.5 mM, spermine (Spm) at the rates of 1, 2 o...
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