نتایج جستجو برای: rosmarinus officinalis
تعداد نتایج: 6650 فیلتر نتایج به سال:
Rosmarinus officinalis L. is commonly used as a spice and flavoring agent. Diterpenes are the main active compounds of R. officinalis. An Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-ESI-MS/MS) method was developed for the determination of carnosol, rosmanol, and carnosic acid isolated from R. officinalis in rat plasma, and applied to a pharmacokinetic study afte...
Plant Based Natural Products (PBNPs) have contributed to the development of drugs for diverse indications. Worldwide interest in use PBNPs has been growing, and its beneficial effects being rediscovered drug leads. Literature survey on indigenous traditional knowledge bestows ethnopharmacological potentials PBNPs, inspired research design discovery; provide a baseline novel leads against variou...
Samples from eleven species of Lamiaceae were collected from different light environments in Venezuela for laboratory analysis. The studied species were: Plectranthus scutellarioides (Ps), Scutellaria purpurascens (Sp), Hyptis pectinata (Hp)), H. sinuata (Hs). Leonorus japonicus (Lj), Plecthranthus amboinicus (Pa) Ocimum hasilicum (Ocb), O. campechianum (Occ) Origanum majorana (Orm), Rosmarinus...
Improving overall health and quality of life, preventing diseases and increasing life expectancy are key concerns in the field of public health. The search for antioxidants that can inhibit oxidative damage in cells has received a lot of attention. Rosmarinus officinalis L. represents an exceptionally rich source of bioactive compounds with pharmacological properties. In the present study, we e...
Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the rosemary oils were analyzed by gas chromatography-mass spectrometry as well as chiral gas chromat...
AIM OF THE STUDY This paper aimed to elucidate the traditional use of Rosmarinus officinalis through the investigation of cholinergic activities and neuronal differentiation in rat pheochromocytoma PC12 cells. These effects were examined in relation to the plant's habitat, the extraction procedure, and the major active compounds of R. officinalis. MATERIALS AND METHODS Cell viability, cell di...
Ionic liquid based, ultrasound-assisted extraction was successfully applied to the extraction of phenolcarboxylic acids, carnosic acid and rosmarinic acid, from Rosmarinus officinalis. Eight ionic liquids, with different cations and anions, were investigated in this work and [C(8)mim]Br was selected as the optimal solvent. Ultrasound extraction parameters, including soaking time, solid-liquid r...
background & aim: rosemary (rosmarinus officinalis l.) is an evergreen and aromatic plant that is used in pharmaceutical and cosmetic industries-health. little research has been reported on the greenhouse production of this plant. this paper presents the effects of municipal solid waste compost (mswc) and cattle manure on rosemary growth in pots at greenhouse. martial & methods: municip...
23 The supercritical CO2 extraction of four different plants from Lamiaceae family, 24 namely oregano (Origanum vulgare), thyme (Thymus zygis), sage (Salvia officinalis) 25 and rosemary (Rosmarinus officinalis) was carried out in an experimental pilot-plant 26 comprising an extraction cell of two liters capacity. 600 g of leaves of each plant 27 material, with the same pre-treatment, were extra...
4 different plant species belonging to the same family mint (Mentha piperita), sage (Salvia officinalis), rosemary (Rosmarinus lavender (Lavandula angustifolia) were harvested from Afyon region. Total antioxidant and phenolic contents analyzed by DPPH Folin-Ciocalteu method. The effect of extra virgin olive oils oxidation stability was tested means rancimat According analysis results, M. piperi...
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