Cereal Chem. 79(3):465–469 The structural features of rice starch that may contribute to differences in the functionality of three long-grain rice cultivars were studied. Dried rough rice samples of cultivars Cypress, Drew, and Wells were analyzed for milling quality, grain physical attributes, and starch structures and physicochemical properties. Drew was lower in head rice yield and transluce...

Rice black-streaked dwarf virus was shown to contain ten dsRNA segments in a genome with an approximate molecular weight of 18.96 x IO8 or 19.66 x 10’. depending on the buffer employed for electrophoresis in polyacrylamide gels. In coelectrophoreses of genomes from rice black-streaked dwarf and maize rough dwarf virus, all segments coincided electrophoretically except segments 1, 3, and 10. In ...

Cereal Chem. 79(3):383–386 The objective of this study was to compare the structure and properties of flours and starches from whole, broken, and yellowed rice kernels that were broken or discolored in the laboratory. Physicochemical properties including pasting, gelling, thermal properties, and X-ray diffraction patterns were determined. Structure was elucidated using high-performance sizeexcl...

Moisture transfer in mixtures of lowand high-moisture content (MC) rough rice (ranging from 9.5 to 18.0% w.b.) was investigated with a single-kernel moisture tester over a period of30 days. The intergranular air attained constant relative humidity corresponding to the mean MC of the mixture within afew minutes ofmixing. About 90% ofthe change in the MC of lowand high-MC kernels occurred within ...

During the rice milling process, a huller system is used to remove rough rice hull, then abrasive or frictional mill product whitened rice. In such machines adjustment and control, operation is important, because breakage percentage of rice is one main factor in determination of quality. Today’s image processing techniques has become an increasingly popular and cost-effect...

The effects of rice harvest moisture content (HMC) on pasting properties were investigated. One medium-grain and nine long-grain rice varieties were plot combine harvested at different intervals from three locations in 2002. Rough rice samples were dried and milled under controlled conditions, the head rice yield was recorded, and the rice flour was analyzed for pasting properties. The peak vis...

The use of low air temperatures (79 to 93 °F) and relative humidities (19% to 68%) to dry thin-layer samples of rough rice to the desired 12.5% moisture content was investigated. Drying rates and durations and their effects on the quality parameters of head rice yield, color, and pasting viscosity of longand medium-grain rice cultivars harvested at 19.6% and 17.5% moisture contents, respectivel...

Cereal Chem. 84(2):119–124 The effects of the degree of milling (based on surface lipids content [SLC]) on cooked rice physicochemical properties were investigated. Head rice yield (HRY), protein, and SLC decreased with increasing milling, while the percent of bran removed and whiteness increased. Results showed that SLC significantly (P < 0.05) affected milled as well as cooked rice properties...