The essential oils of leaves and flowers of Peucedanum ruthenicum (M. Bieb.) Rochel (Umbelliferae) were prepared by hydrodistillation separately and analyzed by GC and GC-MS, and the composition of both essential oils were compared together. Sixteen and eleven compounds were identified in leaves and flowers essential oils representing 100% and 96.4% of total oils, respectively. Th...

The objectives of this study are to optimize the ultrasonic microwave synergistic extraction (UMSE) anthocyanins from Lycium ruthenicum Murr (ALRM) by response surface methodology and also investigate its antioxidant activity in vitro . Based on single-factor experiments, we optimized ALRM process assuming anthocyanin rate as point power, time, liquid-to-material ratio investigating parameters ...

the essential oil of peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (11.35%), caryophyllene o...

Nonalcoholic fatty liver disease (NAFLD) is a common liver disease that currently has no standard treatment. The present study aimed to evaluate the effects of Lycium ruthenicum extract (LRE) on high-fat diet (HFD)-induced NAFLD, and elucidate the underlying molecular mechanisms. To determine the hepatoprotective effect of LRE, C57BL/6 mice were fed a normal control diet, high-fat diet (HFD), H...