Leaf spot of safflower caused by Alternaria carthami Chowdhury is common in all the safflower growing regions of the world. The disease was reported from India by Chowdhury (1944) and subsequently from erstwhile USSR (Nelen and Vasileva, 1960), United States (United States Department of Agriculture, 1961), Ethiopia and Kenya (Ellis and Holliday, 1970), Africa (Weiss, 1971), Australia (Irwin, 19...

The study was conducted to investigate the ge-netic basis of kenaf fiber yield and quality In two sets of generations derived from 1X51 x Gha-na07 and Gregg x Ghana07 crosses. Analysis of generation means using weighted least squares procedure was performed on stalk dry weight, bast percentage, days to flowering, plant height, and basal stalk diameter . Analysis of generation means revealed tha...

Safflower (Carthamus tinctorius L.) is a multipurpose crop that can grow in arid and semi-arid environments because of its tolerance to drought stress, salinity, lower higher temperatures. Despite safflower’s characteristic, stress negatively impact growth development. Drought reduces plant height biomass, leaf chlorophyll content area, photosynthesis rate, yield components, oil yield, fatty ac...

The dye used on the silk textiles in an as yet undated relic shrine in a church in Antwerp was analysed by reflectance UV-Vis spectrometry. The natural dyestuff carthamin from safflower (Carthamus tinctorius) was detected; because of its very poor light fastness this does not allow the shrine to be exhibited. Neither does it allow dating of the silk, since safflower has been used over a period ...

Previous studies in man have indicated that administration of either plant sterols or unsaturated dietary fats causes decreases in certain serum lipids. This report presents the results of a long-term 7-phase study of the comparative effects of the single and combined administration of plant sterols (p-sitosterol) and a highly unsaturated vegetable oil (safflower oil) in 15 ambulatory subjects....

Effects of dietary oils on aging were investigated in senescence-accelerated mice. For 26 weeks, mice were fed purified diets containing 4% olive oil, safflower oil, perilla oil, or fish oil. Serum total, high-density lipoprotein cholesterol, and apolipoprotein A-II (ApoA-II) were significantly lower in the fish oil group than in the perilla oil group, and these were significantly lower than in...

Safflower (Carthamus tinctorius L.) is one of the most extensively used oil crops in the world. However, little is known about how its compounds are synthesized at the genetic level. In this study, Solexa-based deep sequencing on seed, leaf and petal of safflower produced a de novo transcriptome consisting of 153,769 unigenes. We annotated 82,916 of the unigenes with gene annotation and assigne...

european corn borer, ostrinia nubilalis hb. is a polyphagous insect, recognizing world widely as the predominant pest of maize. in this research the relative resistance of eleven hybrids of maize was evaluated in a field in agricultural and natural resources research center of moghan. this experiment was conducted in three replicates in a complete randomized block design. for comparison of the ...

damage caused by water shortages leads to physiological and biochemical changes in metabolism of plants and make them predispose to attack by pests and diseases and reduce the quality of the crops. in order to evaluate the effect of supplemental irrigation on safflower fly (a. helianthi) population of safflower cultivars, an experiment conducted as a split plot based on randomized complete bloc...

Previous studies in man have indicated that administration of either plant sterols or unsaturated dietary fats causes decreases in certain serum lipids. This report presents the results of a long-term 7-phase study of the comparative effects of the single and combined administration of plant sterols (p-sitosterol) and a highly unsaturated vegetable oil (safflower oil) in 15 ambulatory subjects....