the spanish turbot aquaculture sector holds a top position in the international market. thisactivity is mainly developed along the galician coast (nw spain). this article evaluates the environmentalperformance of galician turbot aquaculture according to the life cycle assessment (lca) methodology.previously, on account of the expected relevance of feed for aquaculture, marine aquafeed productio...

Fish-borne illness is associated with pathogenic bacteria, Vibrio spp., transmitted from contaminated aquaculture water to fish. But little is known about the correlation between water quality in aquaculture and subsequent bacterial contamination in fish products. The degree of bacterial transmission from Vibrio spp. contaminated aquaculture water to fish was investigated. V. anguillarum, V. pa...

The present study identifies and quantifies appropriate sites for brackish water aquaculture development in southwestern Bangladesh using remote sensing, GPS and geographical information systems (GIS). A colour composite Landsat TM image from 1996 covering the southwestern part of Bangladesh was used to identify the extent of brackish water and to classify land use. The remotely sensed data wer...

Aquaculture is the fastest-growing segment of food production and is expected to supply a growing portion of animal protein for consumption by humans. Because industrial aquaculture developed only recently compared to industrial agriculture, its development occurred within the context of a growing environmental awareness and acknowledgment of environmental issues associated with industrial farm...

Aquaculture has been a fast-growing industry because of significant increases in demand for fish and seafood throughout the world. Its economic importance is increasing economically. Aquaculture -also known as fish or shellfish farming -refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. Research...

The Offshore Aquaculture Consortium (OAC) was created as a collaborative, Gulf-wide, interdisciplinary research and development program in response to the U.S. Department of Commerce Aquaculture Policy. OAC research has demonstrated numerous components of offshore aquaculture in the Gulf of Mexico including permitting requirements, mooring systems, cage/mooring survival during several hurricane...

John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.

This article analyzes spatial and temporal changes of aquaculture land use in Yunlin County, Taiwan, and discusses the driving forces for these changes. Digital land-use maps and satellite imagery for 1982, 1988, 1994, and 2002 were used to extract aquaculture areas. A geographic information system was used to derive changes in aquaculture areas and to compute the spatial clustering statistics ...