Bermudagrass (Cynodon dactylon) is one of tolerant grass species to drought and salt. The comparative analyses of bermudagrass in response to drought and salt stresses at the physiological, proteomic, and metabolomic levels were performed in this study. The physiological results indicated that osmolytes accumulation, ROS level and antioxidant enzyme activities were extensively changed by drough...

Coastal sandplain heathlands are a rare plant community in the northeastern United States. Salt spray and water availability are likely important factors determining heathland distribution. Field surveys and manipulative experiments were performed to examine heathland species' responses to salt spray and water availability. We surveyed field distributions of four typical heathland species: Soli...

The objective of this paper was to study the effects of two strains of isolated plant growth-promoting rhizobacteria (PGPR) on physiological and biochemical changes of wheat leaves under salinity conditions. The sterilized seeds were soaked in distilled water (control) and Nutrient Broth liquid medium of Enterobacter cloacae and Bacillus cereus (inoculated treatment) for 2 hours. After 10 days ...

a pot experiment laid out in factorial arranged in completely randomized design with three replications was implemented to evaluate the effects of seed priming in ameliorating salinity stress in sesame (sesamum indicam l.) during seedling development and the early vegetative growth. factors included five priming treatments : control (non priming) , hydropriming, halopriming with nacl, kcl , cac...

in order to study the response of coriander medicinal plant to salt stress, two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. the treatments were salinity at five concentrations including 0, 25, 50, 75 and 100 mm nacl. response of coriander seeds germination in...

This study was performed to investigate the impacts of irradiation sources on quality attributes of low-salt sausage during refrigerated storage. Control sausage was prepared with 1.5% sodium chloride (NaCl), whereas low-salt sausage was formulated with 0.75% NaCl (a 50% reduction; L-control). Sausage samples were vacuum-packaged, and low-sausages were irradiated with gamma-ray, electron-beam a...

This study aimed at evaluating the effect of sodium monensin and protein supplementation in the enteric methane production and the population of ruminal protozoa in bovine fed Brachiaria brizantha Marandu cultivar hay. The treatments were: mineralized salt, mineralized salt with monensin, proteinenriched salt and protein-enriched salt with monensin. The experimental outline was in a 4 x 4 Latin...

Fifteen cross-bred male lambs (Dorset × Small Tail Han), aged 7 weeks, with average liveweight of 13.8±0.8 kg, were used to study effects of feeding mixed volatile fatty acid (VFA) sodium salt on insulin-like growth factor-I (IGF-I), insulin-like growth factor-binding protein-3 (IGFBP-3) in plasma and rumen tissue and rumen epithelium development. The lambs were randomly divided into 5 groups w...

the purpose of this experiment was to evaluate the effects of salinity on growth parameters and intestine morphology of the caspian white fish. experiment were used with four treatments include,(freshwater (0ppt), brackish water (5ppt), abrupt transition of fish to the salt water 10ppt: )the fish were transferred from fresh water to salt water immediately) and gradual transition of fish to the ...