this experiment was conducted with the objective of evaluating the performance sage (salvia officinalis l.) in different agroecology of ethiopia for morpho-agronomic and chemical traits at wondo genet, hawassa, qoqa and holleta for two years from 2011/2012 to 2012/2013 cropping seasons. data on plant height, branch number/plant, fresh leaf weight/plant, fresh stem weight/plant, above ground bio...

Rhizo-bacteria of high biocontrol potential against different Fusarium isolates were bio-assayed under both laboratory and greenhouse conditions. Eighty five rhizo-bacteria isolated from the rhizosphere of plants growing in various desert areas were screened for their antagonistic activity against eight Fusarium isolates (four isolates of Fusarium solani and four isolates of Fusarium oxysporum)...

4 different plant species belonging to the same family mint (Mentha piperita), sage (Salvia officinalis), rosemary (Rosmarinus lavender (Lavandula angustifolia) were harvested from Afyon region. Total antioxidant and phenolic contents analyzed by DPPH Folin-Ciocalteu method. The effect of extra virgin olive oils oxidation stability was tested means rancimat According analysis results, M. piperi...

Introduction: Oxidative stress is the result of imbalance between free radicals and the antioxidant defense mechanisms of the body. Oxidative stress in brain causes dysfunction of brain activities, destruction of neurons, and disorders like Alzheimer disease. In this experimental study, we examined the protective effect of Salvia officinalis L. against oxidative stress induced by intracerebr...

Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the food-processing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower anti-oxidative properties in lard compared to the new salvia food formulations No. 1 (SF1; 32% of S...

Twelve essential oils from Mediterranean aromatic plants were tested for their phytotoxic activity, at different doses, against the germination and the initial radicle growth of seeds of Raphanus sativus, Lactuca sativa and Lepidium sativum. The essential oils were obtained from Hyssopus officinalis, Lavandula angustifolia, Majorana hortensis, Melissa officinalis, Ocimum basilicum, Origanum vul...

Nanoparticles derived from plants known for their high content of flavonoids provide a biologically inspired route to designing therapeutic agents and a means of reducing nanoparticle toxicity. Little is currently known on the antiviral activity of Salvia officinalis L. and Washingtonia filifera H.Wendl aqueous extracts and their corresponding nanoparticles. In the present study, antiviral acti...