نتایج جستجو برای: salvia officinalis ljasmonic acid essential oilgc

تعداد نتایج: 1083367  

2016
Rafie Hamidpour

Sage (Salvia) species are the largest members of Lamiaceae or mint family [1,2]. Many species of salvia are native to Mediterranean region [3]. Sage family members especially common sage (Salvia officinalis) have been used traditionally throughout the world as a remedy for the treatment of many common ailments such as, cough, asthma, bronchitis, angina, mouth and throat inflammations, depressio...

Journal: Journal of Herbal Drugs 2017

Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition of the essential oils of Salvia officinalis L. and Sa...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2006
Izabela Grzegorczyk Aleksandra Królicka Halina Wysokińska

Shoots of Salvia officinalis, a medicinally important plant, were infected with Agrobacterium rhizogenes strains ATCC 15834 and A4 which led to the induction of hairy roots in 57% and 37% of the explants, respectively. Seven lines of hairy roots were established in WP liquid medium under light and dark conditions. The transformed nature of the root lines was confirmed by polymerase chain reacti...

2013
Vahid Rowshan Sharareh Najafian

Common sage (Salvia officinalis L.; Lamiaceae) is one of the most important herb known for its essential oil richness and extensive use in folk medicine. In the current study, we determined the effects of three drying methods on the chemical composition of the essential oil of Saliva officinalis L. The aerial parts of Saliva officinalis were collected from Iran at the full-flowering stage and d...

2015
Mandé Michelle Scheepmaker Neil Travis Gower

Background: Homoeopathic mother tinctures and herbal extracts are used worldwide for medicinal purposes on the basis that the plant extract contains the active components essential for medicinal use. Quality analysis of samples ensures that the correct active components are present for medicinal use. Thin layer chromatography has been used extensively to determine the quality of plant extracts ...

2015
G. RAMU G. KRISHNAMOHAN

Our objective is to evaluate the antibacterial and antioxidant activity of ethanolic extracts of Plectranthus mollis (P.mollis) and Salvia officinalis (S. officinalis) leaves locally used for treatment of microbial infection in Nilgiris of India. Antibacterial activity was determined by using agar diffusion and broth dilution methods against seven microorganisms. The antioxidant potential was a...

2014
Ahmed I.S. Ahmed Amal M. Omar

Rhizo-bacteria of high biocontrol potential against different Fusarium isolates were bio-assayed under both laboratory and greenhouse conditions. Eighty five rhizo-bacteria isolated from the rhizosphere of plants growing in various desert areas were screened for their antagonistic activity against eight Fusarium isolates (four isolates of Fusarium solani and four isolates of Fusarium oxysporum)...

Journal: :Pakistan journal of pharmaceutical sciences 2012
Mohammad Sanad Abu-Darwish Ezz Al-Dein Muhammed Al-Ramamneh Viktoria Sergeevna Kyslychenko Uliana Vladimirovna Karpiuk

The inhibitory effects of essential oils as well as chloroformic extracts of Thymus vulgaris, Thymus serpyllum, Salvia officinalis and Pimpinella anisum grown in Ash-shoubak region-south of Jordan and their possible individual phytochemical constituents was screened against pathogenic clinical and standard strains of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. The bioass...

Journal: :research journal of pharmacognosy 0
t. mehdizadeh department of food hygiene and quality control, faculty of veterinary medicine, urmia university, iran. m.s. hashemzadeh applied virology research center, baqiyatallah university of medical sciences, tehran, iran. 
 a. nazarizadeh department of clinical pathology and internal medicine, faculty of veterinary medicine, urmia university, urmia, iran. m. neyriz-naghadehi department of food hygiene and quality control, veterinary faculty of islamic azad university, urmia branch, urmia, iran. m. tat applied virology research center, baqiyatallah university of medical sciences, tehran, iran. 
 m. ghalavand applied virology research center, baqiyatallah university of medical sciences, tehran, iran. r. dorostkar

background and objectives:plant essential oils are sometimes considered for use as antimicrobial agents in foods and medicines and they could be combined with other antimicrobial agents to strengthen the effect and/or reduce the required dose. this study was conducted to determine the chemical composition of the ocimum basilicum, salvia officinalis and trachyspermum ammi essential oils and eval...

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