Waste sardine oil, a byproduct of fish industry, was employed as a low cost feedstock for biodiesel production. It has relatively high free fatty acid (FFA) content (32 mg KOH/g of oil). Lipase enzyme immobilized on activated carbon was used as the catalyst for the transesterification reaction. Process variables viz. reaction temperature, water content and oil to methanol molar ratio were optim...

Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products.  The stomach contents of 600 sardines were examined visually under...

This study evaluated the replacement of fish oil (sardine oil) by different combinations alternative marine lipid ingredients as sources eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) in European sea bass ( Dicentrarchus labrax ) throughout 14 days ice storage. A practical diet (SARDINE) was used a control, which included 9% sardine 4.4% soybean oil, providing 2.3% EPA + DHA. Two other e...

Manufacturing processes in fish canning industries generate a considerable amount of solid waste that can be digested anaerobically. The aim of this research was to study the biochemical methane potential of different solid fish waste. For tuna, sardine and needle fish waste, around 0.47g COD-CH(4)/g COD(added) was obtained in batch experiments with 1%TS; whereas for mackerel waste, the methane...

In this paper, we propose a new method of the feature extraction for fish discrimination using mathematical morphology. The conventional research of fish discrimination used parameters which relied upon the physical characteristics of shape, contour and colour. But these methods were insufficient for pract,ical application system. Other physical pararneters include the colouring patterns, speck...

Total enzyme activity of whole viscera, and partial characterization of acidic proteases from Monterey sardine viscera are presented. Major proteolytic activity in alkali (pH 10) and minor activity in acid (pH 3) were detected. From purified acidic proteases, six fractions with high activity were selected. One fraction (42) showed one band on SDS–PAGE and two bands on isoelectrofocusing, with p...

The present study assesses swimbladder dynamics in natural occurring sardine, Sardina pilchardus, populations with the aim to examine whether this is affected by bathymetric positioning and the physiological state of the individuals. To do so, swimbladder size and shape were modeled in relation to catch depth and the size of various visceral compartments such as gonad, liver, fat and stomach. S...

The growth strategies of pelagic larvae of 3 fish species from the Bay of Biscay belonging to 2 different shape groups, the eel-like anchovy Engraulis encrasicolus and sardine Sardina pilchardus, and the tadpole-like horse mackerel Trachurus trachurus, are compared in terms of changes in their biochemical composition and energy allocation. In anchovy and sardine, the relative amount of protein ...

Fishery assessment models meant to determine sustainability of commercial marine fish failed to predict recent stock collapses due to overexploitation. One flaw of assessment models is that they strongly rely on catch and age-composition statistics, but largely ignore the genetic background of the studied populations. We examined population genetic structure of sardine (Sardina pilchardus) in t...