Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns. However, hot beverages must be served at a temperature that is high enough to provide a satisfactory sensation to the consumer. This paper presen...

Pre-storage treatment of superficial scald-susceptible apple and pear fruits with the blocker of ethylene action 1-methylcyclopropene (1CP) inhibits the synthesis of -farnesene. Consequently, accumulation of -farnesene and its conjugated trienol (CTol) oxidation products n the fruit skin is diminished, and scald is largely prevented. In cold-stored apple fruit, a marked increase in expression o...

leaf blotch disease of barley, caused by rhynchosporium secalis is a major disease of barley in iran. its worldwide occurrence and economic importance in barley production has motivated studies on the population genetic structure of this pathogen. random amplified polymorphic dna (rapd) method was utilized to investigate the genetic diversity of populations of r. secalis isolated from barley le...

‘Law Rome’ and ‘Granny Smith’ apples were stored hypobarically in air at 5 kPa total pressure and also in air or controlled atmosphere (CA) at 1.5 or 3% O2 with 0 or 3% CO2, for 8 months at 1°C. Fruit were placed under hypobaric storage immediately after harvest or after 0.5, 1, 2, 3, 4, 5 or 6 months storage in air at 1°C to determine the effects of delaying imposition of hypobaric storage on ...

BACKGROUND Each year in the UK 2000 children attend emergency departments and 500 are admitted to hospital following a bath water scald. The long term effects can include disability, disfigurement or psychological harm and repeated skin grafts may be required as the child grows. The costs of treating a severe scald are estimated at 250,000 GBP. Children living in the most deprived wards are at ...

Early picked ‘Granny Smith’ apples (Malus domestica Borkh.) were stored under air or CA (controlled atmosphere at 2 kPa O2 and <1 kPa CO2) at 1°C. During the first week of storage, fruit was subjected to ethanol vapours in doses from 0 to 8 g/kg of fruit. Ethanol at 4 g/kg protected fruit against superficial scald in CA storage for at least 5.5 months, plus two weeks in cold air storage, plus a...

The burns intensive care unit (BICU) staff observed an increasing number of pediatric scald burn admissions as a result of increase injuries associated with the scald burns. A retrospective study was conducted to identify scalds demographics, etiologies, and mortality risk factors. This descriptive study comprised a total of 166 patients aged 0-5 years, who were admitted to the BICU of the Reco...

To compare immersion and spray scalding temperature profiles, thermocouples were positioned beneath the skin of broiler carcasses in eight separate locations. The locations were as follows: 1 and 2) the upper left and right breast, 3 and 4) middle of the left and right thigh, 5 and 6) beneath the left and right wing, 7) the lower back above the pygostyle, and 8) the upper back between the wings...

A preventable subgroup of motor vehicle injuries is burns from motor-vehicle radiators. Such burns can have a significant impact on return to work and patient psychological wellbeing.1 These injuries are commonly scald burns, often occurring following attempts to remove the lid of a hot radiator with high pressure or explosion of the radiator. This results in a spray of superheated fluid and st...