Aeromonas hydrophila is a gram-negative bacterium which associated with gastrointestinal diseases and septicaemia. This pathogenic bacterium has several virulence factors ranging from pili to the excreted protein which called (Aerolysin) with minor and major effects, respectively. Additionally, Aeromonas hydrophila is a widely distributed bacterium that commonly causes ulcers in cyprinid fish s...

In present investigation, the protein and polypeptide profiles of some pigeonpea mutants have been analyzed on Native and SDS-PAGE to understand genetic variability .Native PAGE gel analysis of viable mutants in variety BDN 708 showed considerable variations in protein profiling. SDS-PAGE analysis of viable mutants of pigeonpea revealed a wide range of protein polymorphism and variability with ...

the aim of the study was to describe the urinary electrophoretic pattern of dogs with heartworm disease.urine samples from 15 heartworm-infected and 15 healthy dogs were taken. urinary specific gravity, urinaryprotein concentration and the urine protein/creatinine (u p/c) ratio were determined. urine proteins werefractionated using sds-page. results showed statistically significant differences ...

Proteins play an imperative role in enhancing the nutritional status of human body. The present study was designed to determine molecular weight protein isolates prepared from defatted oilseeds, i.e., sesame, flaxseed, and canola, using SDS-PAGE. electropherogram revealed bands ranging 15 65 kDa. Furthermore, proteins were subjected amino acid profiling followed by calculation score with refere...

conclusions in this study, the optimized truncated orf2 protein was expressed in e. coli successfully and the highly purified protein was obtained, which can be a potential vaccine candidate and as an antigen in elisa to diagnose hev infections. results the subcloning was confirmed by pcr, restriction enzyme digestion, and dna sequencing of recombinant plasmid pet30a-orf2.2. the results obtaine...

Spring durum wheat is an important raw material for producing diverse products such as couscous, bulgur, bread, and pasta. The quality of the dough significantly influenced by high-molecular-weight glutenins, allelic status which depends on region breeding program. In this study, a collection 69 cultivars promising lines were analyzed state Glu-A1 Glu-B1 using SDS-PAGE KASP PCR markers. Protein...