Probiotics are bacteria that can provide health benefits to consumers and are suitable to be added to a variety of foods. In this research, viability of immobilized Lactobacillus casei in alginate with or without sea buckthorn lipid extract were studied during heat treatment and with an in vitro gastrointestinal model. The characterization of the lipid extract was also done using the UV-Vis spe...

___________________________________________________________________________________________ Abstract The aim of this study was the monitoring of the main chemical parameters of the juice obtained from the sea buckthorn (Hippophae L) fruits during preservation. The results allowed lastly the settlement of some mathematics models very nearby of the reality in the strength connection with the prog...

his study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in Republic Moldova. Eight sea species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 harvest, from Dubasari district, Pohrebea village The fruit was harvested during complete sweeping phase. efficacy on different microbial cultures (Staphylococcus aureus, Bacillus subtilis, Salm...

Sea buckthorn is a deciduous species, widely distributed all over the world, including Pakistan. It contains different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and elemental components etc. These components vary substantially among populations, origins or subspecies, however their presence is more import...

Hippophae (Sea buckthorn) is a deciduous species, widely distributed throughout the world. Its important products are whole berries, leaves, juice and oil. The last two give this plant a shining name and position in medicinal plants. They contain different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and ele...

peel (pulp oil). Seeds contain typically around 10% oil, whereas the oil content in the soft parts varies over a much wider range from 0.5 to 10% (f. w.), largely depending on origins and varieties. Sea buckthorn seed oil and pulp oil differ considerably in fatty acid composition (Table I). While linoleic (18:2n-6) and α-linolenic (18:3n-3) acids are the major fatty acids in the seed oil, the h...

The total content of fatty oil from the raw and dry pulp sea buckthorn (Hippophae) fruits mountainous areas Georgia (the vicinity Stephantsminda) was studied. 4.30-21.02% oil, 12.20-58.38 mg% carotenoids 8.70-44.00% tocopherols (vitamin E) respectively.  Experimental studies have shown advantage feasibility extracting Georgian with a volatile solvent compared to pressing method, in order o...

Sea buckthorn is becoming an increasingly popular medicinal plant. This plant material contains many nutrients and bioactive substances used in the food, cosmetic, pharmaceutical industries. Compounds found organs of this have antiviral, antibacterial, antifungal properties, but, despite these features, sea affected by pathogens. As shown studies on health presence pathogenic fungi aboveground ...

BACKGROUND Berries are associated with health benefits. Little is known about the effect of baseline metabolome on the overall metabolic responses to berry intake. OBJECTIVE We studied the effects of berries on serum metabolome. DESIGN Eighty overweight women completed this randomized crossover study. During the interventions of 30 d, subjects consumed dried sea buckthorn berries (SBs), sea...