نتایج جستجو برای: second grade fruits 73686 gram per plant

تعداد نتایج: 1574974  

Journal: :Agrika: Jurnal Ilmu-ilmu Pertanian 2021

ABSTRAKTujuan penelitian ini untuk mengetahui interaksi antara kombinasi media tanam dan dosis Trichoderma sp. cair terhadap pertumbuhan produksi tanaman cabai rawi. Rancangan yang digunakan Acak Kelompok (RAK) Faktorial terdapat 2 faktor 3 ulangan. Faktor pertama adalah dengan level yaitu M1=tanah; M2=tanah : arang sekam (1:1); M3=tanah pupuk kandang (1:1:1). kedua T1= 5 ml per tanaman, T2= 10...

Journal: :Philosophy and Phenomenological Research 2011

2012
Rajib Roychowdhury Souri Roy Jagatpati Tah

Evaluation of eggplant (Solanum melongena) genotypes, including one control check and nine mutants for ten agronomical characters to assess the magnitude of variability and to pick up the heritable component of variation present in the agronomic traits, revealed significant differences among the genotypes for all the studied characters indicating the presence of substantial genetic variability....

Journal: :بوم شناسی کشاورزی 0
فاطمه چوپان محمد بنایان اول قربانعلی اسدی جواد شباهنگ

to study the effects of planting date and planting density on quantitative traits of medicinal plant, schneider squash (cucurbita pepo l.), an experiment was conducted at research field of ferdowsi university of mashhad, in year 2012. a split plot arrangement based on randomized complete block design with three replications was used. treatments consisted of three planting date levels (1 may, 11...

2016
K. S. USHARANI ANANDA KUMAR Bertrand Collard

Genetic variability and heritability estimates with genetic advance of traits are essential for crop improvement. In this investigation, variability induced by gamma rays and ethyl methane sulphonate (EMS) for different quantitative traits including plant height (cm), flowering time (days), number of primary branches per plant, number of clusters per plant, number of pods per plant, number of s...

2010
Yongsoon Park

Consumption of vegetables and fruits is associated with a reduced risk of stroke, but it is unclear whether their protective effects are due to antioxidant vitamins or folate and metabolically related B vitamins. The purpose of the study was to test the hypothesis that intake of fruits and vegetables, which are major sources of antioxidant and vitamin B complex vitamins, reduces the risk of str...

2002
Daniel J. Cantliffe

Bell pepper (Capsicum annuum L.) grown in Florida has traditionally been field-grown and harvested at a mature-green stage. However, the demand for highquality colored pepper has led producers to look at pepper grown under protected structures. Thirty-six colored pepper cultivars (red, orange, yellow, chocolate, and purple) from both Israeli and Dutch seed companies were compared during the Fal...

Journal: :journal of agricultural science and technology 2010
f. al-mohammadi y. al-zu'bi

this research was conducted under greenhouse conditions to evaluate the optimum combination of irrigation and fertilizer levels to attain the best yield and quality of tomato crop. the experiment was conducted by using a split-plot design with three replicates. irrigation levels were applied to the main plots and fertilizer levels to the sub-plots. for each experimental unit, the irrigation lev...

Journal: :Plant physiology 1990
M K Schon D G Blevins

Our previous work demonstrated that boron (B) supplied to soybeans (Glycine max [L.] Merrill cv ;Williams 82') by a stem infusion technique increased the number of pods on branches and led to a significant yield increase. Therefore, research was continued to determine whether soil or foliar applications of B could be used to achieve the same results. Field experiments were completed with both s...

خسروی مشیزی, مریم , سرچشمه‌پور, مهدی ,

Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...

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