نتایج جستجو برای: seed malt extract

تعداد نتایج: 250706  

2013
Larissa Cardoso Corrêa Araújo Jaciana Santos Aguiar Thiago Henrique Napoleão Fernanda Virgínia Barreto Mota André Luiz Souza Barros Maiara Celine Moura Marília Cavalcanti Coriolano Luana Cassandra Breitenbach Barroso Coelho Teresinha Gonçalves Silva Patrícia Maria Guedes Paiva

BACKGROUND The extract from Moringa oleifera seeds is used worldwide, especially in rural areas of developing countries, to treat drinking water. M. oleifera seeds contain the lectins cmol and WSMoL, which are carbohydrate-binding proteins that are able to reduce water turbidity because of their coagulant activity. Studies investigating the ability of natural products to damage normal cells are...

2011
F. M. A. ROUF M. A. SARDAR

The crude seed extract of neem, black pepper, mahogani, and garlic bulb with three doses were evaluated against legume pod borer in the country bean field in two seasons kharif 2006 and rabi 2006-2007. The neem seed extract applied @150 and 100 g/l and mahogani seed extract @ 100 g/l of water 7 days intervals on the country bean showed better performance in the reduction of flower and pod damag...

Journal: :The Journal of antibiotics 1991
S Grabley P Hammann K Hütter H Kluge R Thiericke J Wink A Zeeck

Application of a method of chemical screening2*, which based on the prior work of Zahner et al.3\ gave rise to the detection, isolation and structure elucidation of two new angucyclinones4) exhibiting biological activity. In addition, the known compounds 6-deoxy-8-0-methylrabelomycin (3)5'6) and X-14881 E (4)7) were detected in the same culture broth. The producing organism Streptomyces sp. (DS...

Journal: :Applied and environmental microbiology 1993
J S Yadav C A Reddy

Evidence is presented for mineralization of 2,4-dichlorophenoxyacetic acid (2,4-D) in nutrient-rich media (high-nitrogen and malt extract media) by wild-type Phanerochaete chrysosporium and by a peroxidase-negative mutant of this organism. Mass balance analysis of [U-ring-C]2,4-D mineralization in malt extract cultures showed 82.7% recovery of radioactivity. Of this, 38.6% was released as CO(2)...

Journal: :iranian journal of pharmaceutical sciences 0
elham porbarkhordari zanjan university of medical science koorosh foladsaz biochemistry departments, faculty of medicine, zanjan university of medical sciences, zanjan-iran seyed hojat hoseini sciences & researches, islamic azad university, tehran branch, tehran-iran hossein danafar medicinal chemistry department, school of pharmacy, zanjan university of medical sciences, zanjan - iran. hamid reza kheiri manjili pharmaceutical nanotechnology, department, school of pharmacy, zanjan university of medical sciences, zanjan, iran ali ramazani zanjan metabolic diseases research center, zanjan university of medical sciences, zanjan-iran biotechnology departments, school of pharmacy, zanjan university of medical sciences, zanjan - iran.

peganum harmala is a plant that is traditionally used as an analgesic, anti-inflammatory, antibacterial, antioxidant, anti-helmintic, and antimutagenic agent. moreover, it is used to treat a variety of human ailments, including depression. this study was conducted to investigate the antidiabetic activity of hydro alcoholic extract of this herb. a hydro alcoholic extract from seeds of this herb ...

Journal: :jundishapur journal of microbiology 0
hazir rahman department of microbiology, kohat university of science and technology, kohat, pakistan; department of microbiology, kohat university of science and technology, kohat, pakistan. tel: +92-3479854732 usman ali khan department of microbiology, kohat university of science and technology, kohat, pakistan muhammad qasim department of microbiology, kohat university of science and technology, kohat, pakistan noor muhammad department of biotechnology and genetic engineering, kohat university of science and technology, kohat, pakistan muhammad daud khan department of biotechnology and genetic engineering, kohat university of science and technology, kohat, pakistan muhammad asif department of microbiology, kohat university of science and technology, kohat, pakistan

objectives this study explored the qualitative and quantitative antibacterial potential of c. intybus. further qualitative analysis of phytochemical content was performed. methods cichorium intybus seed extracts were prepared in aqueous, chloroform, ethanol, and hexane separately. results all the extracts of c. intybus seeds were screened for antibacterial activity and phytochemical content. ci...

Journal: :Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 2018
Yolanda Arana-Gabriel Cristina Burrola-Aguilar Roberto Garibay-Orijel Noemí Matías-Ferrer Sergio Franco-Maass Gerardo Mata

The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow in high mountains. Vegetative isolation was used to obtain a total of four strains, which were divided into two clades within the section Difformia: Lyophyllum sp. and Lyophyllum aff. shimeji....

2016

In one study, 287 patients diagnosed with asymptomatic carotid plaques or abnormal plaque free carotid intima-media thickness (CIMT) were randomly assigned to a GSE group (n = 146) or control group (n = 141). As anticipated, after treatment, GSE resulted in significant reduction in MMCIMT progression, while MMCIMT and plaque score were stable and even increased with the control group. The numbe...

2017
María Alejandra Sánchez-Muñoz Mónica Andrea Valdez-Solana Claudia Avitia-Domínguez Patricia Ramírez-Baca María Guadalupe Candelas-Cadillo Miguel Aguilera-Ortíz Jorge Armando Meza-Velázquez Alfredo Téllez-Valencia Erick Sierra-Campos

In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract. Specific clotting activity of seed extract was 200 times higher than that of flower extract. Seed extract is composed by four main protein bands (43.6, 32.2, 19.4,...

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