Mung bean is one of tropical and semitropical pulses that is important in food, fodder, green manure and improves soil fertility and is a cheap source of protein in human direct consumption. The use of zeolite in soils with heavy texture, because it keeps moisture and nutrients around the seeds and roots is very important. On the other hand, the application of techniques of improving seed quali...

Production of halophytes using saline waters and soils, and feeding livestock with them, is one of the most sustainable ways of desert ecosystems conservation and food production for people living in these areas. A field experiment was conducted at Salinity Research Station, Ferdowsi University of Mashhad, in 2007 to evaluate the effect of planting density and harvesting time on oil and protein...

In order to investigate the effect of Hexaconazole (HEX) on quantitative and qualitative characteristics of two soybean (Glycine max L.) cultivars under water deficit stress, an experiment was conducted in the Faculty of Agriculture of Tarbiat Modares University in the year 2010-2011 as a factorial experiment in randomized complete block design arrangement. Factors examined in this study were s...

To investigate the effect of deficit irrigation on yield of mung bean genotypes, an experiment was conducted as a split plot in randomized complete block design (RCB) with three replications. The main plot was irrigation regime in three levels (supply of 100, 80 and 60% of crop water requirement) and subplot was genotype in five levels (VC 11-18b, VC 63-72, CN-9-5, NM 54 and 1-61-145). The resu...

The research on reducing the water consumption in conventional cropping system is one of the important strategies to improve the water use efficiency in agriculture. In order to investigate the effect of time of potassium application under different irrigation regimes on millet grain yield and protein percent, a field experiment was carried out in Agricultural Research Center of Yasuj, Iran, in...