نتایج جستجو برای: sensorial analysis

تعداد نتایج: 2827025  

2017
Tiziana Segreto Alessandra Caggiano Sara Karam Roberto Teti

Nickel-Titanium (Ni-Ti) alloys are very difficult-to-machine materials causing notable manufacturing problems due to their unique mechanical properties, including superelasticity, high ductility, and severe strain-hardening. In this framework, the aim of this paper is to assess the machinability of Ni-Ti alloys with reference to turning processes in order to realize a reliable and robust in-pro...

2000
Arnaud Clerentin Laurent Delahoche Claude Pégard Eric Brassart

This paper deals with an absolute localization paradigm based on the cooperation of an omnidirectional vision system and a low cost panoramic range finder system. These two perception systems used independently by our laboratory provide some complementary data. This association permits us to build a robust sensorial model which integrates an important number of significant primitives. The obtai...

Journal: :تحقیقات مهندسی کشاورزی 0
فرشته سلاجقه عضو هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان فرزاد آزادشهرکی هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان محمدرضا مظفری عضو هیات علمی بخش تحقیقات اصلاح و تهیه بذر و نهال، مرکز تحقیقات کشاورزی و منابع طبیعی کرمان

dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

Journal: :Revista da Biologia 2010

Journal: :مهندسی بیوسیستم ایران 0
مهرناز امینی فر پژوهشکده غذایی و کشاورزی، پژوهشگاه استاندارد سعیده میانی فارغ التحصیل مهران اعلمی دانشیار دانشگاه منصور غفارپور فارغ التحصیل فرناز دستمالچی مسوول آزمایشگاه غلات پژوهشگاه استاندارد یحیی مقصودلو دانشیار دانشگاه مریم محمدی

milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...

Journal: :Behavior genetics 2006
Pierre L Roubertoux Zoë Bichler Walter Pinoteau Marc Jamon Zohra Sérégaza Desmond J Smith Edward Rubin Danièle Migliore-Samour

Trisomy 21 occurs every 1/800 births and is the most frequent genetic cause of mental retardation. Children with trisomy 21 show delayed sensorial and motor development as well as cognitive disorders. We selected a mouse model of trisomy 21 (TRS21): transgenic mice carrying extra copies of a HSA21 region corresponding to the D21S17-ETS2 region (previously referred to as "Down syndrome critical ...

2003
S. G. Nikolov I. D. Gilchrist D. R. Bull C. N. Canagarajah

A novel system for gaze-contingent image analysis and multi-sensorial image display is described. The observer’s scanpaths are recorded while viewing and analysing 2-D or 3-D (volumetric) images. A region-of-interest (ROI) centred around the current fixation point is simultaneously subjected to real-time image analysis algorithms to compute various image features, e.g. edges, textures (2-D) or ...

Journal: :Middle East journal of anaesthesiology 2010
Ozlu Onur Alkan Muruvvet Sibel Aksoy Mustafa Yalvac Mehmet

BACKGROUND AND OBJECTIVES To observe the motor and sensorial block characteristics with different dosage of levobupivacaine during spinal block for the patients undergoing day-case knee arthroscopy. MATERIAL AND METHOD Eighty, 80 ASA physical status I-II patients, undergoing day-case knee arthroscopy received 0.5% levobupivacaine; 7.5 mg in Group I, 10 mg in Group II, 12.5 mg in Group III and...

V Yavari, A Fazlara, E Rajabzadeh Ghatromi , H Abhari Segonbad ,

Current microbial methodologies to determine fish quality are laborious and have long time required to obtain results. The impediometric technique as a rapid sensitive method was used to determine the correlation between impedance detection times (IDTs) and conventional reference psychrophilic and mesophilic plate counts of fish in order to develop models for predicting the microbial quality an...

The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and analyzed for microbial characteristics, sensorial properties and lipid stability durin...

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