نتایج جستجو برای: sensory

تعداد نتایج: 91882  

Journal: :middle east journal of rehabilitation and health studies 0
jinoos jadidi neuromuscular rehabilitation research centre and occupational therapy, semnan university of medical sciences, semnan, ir iran mina sadat mirshoja neuromuscular rehabilitation research centre, semnan university of medical sciences, semnan, ir iran; neuromuscular rehabilitation research centre, semnan university of medical sciences, semnan, ir iran. tel: +98-2333654180

conclusions after eight sessions, increased awareness of the environment, improved posture and gait pattern, improved motivation and enjoyment, improved patient tolerance, improved appearance and personal hygiene, loss of purposeful behavior, a realistic plan of action every day, improved attention span, improved decision-making skills, and improved community involvement and coping skills were ...

Journal: :journal of rehabilitation sciences and research 0
sahar ghanbari sepideh boojari fatemeh kazemi mahsa rezaei elaheh ashrafi pour

background: job satisfaction is referred to a set of individual’s positive and negative attitudes toward his/her job. personality traits of individuals are among the factors contributing to job satisfaction. according to dunn model, people receive information based on their self-regulatory strategies and sensory thresholds. then behave accordingly and in response to the environment. this paper ...

Journal: :international journal of aquatic biology 0
shirin hasani department of fisheries, faculty of natural resources, university of zabol, zabol 98615-538, iran ebrahim alizadeh department of fisheries, faculty of natural resources, university of zabol, zabol 98615-538, iran mostafa yousef elahi department of animal science, faculty of agriculture, university of zabol, zabol 98615-538, iran

the effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp ( hypophthalmicthys molitrix ) fillets during chill storage (4°c) were investigated. the control and the treated fillets were analyzed periodically for microbiological (tvc and ptc), chemical (tvb-n), and sensory characteristics. the results showed that grape pomace-treated samples have lower tvb-n (24.2 ...

Journal: :بینا 0
عباس باقری m tavakoli ophthalmic research center‚ shahid beheshti university of medical sciences ‚ tehran‚ iranدانشگاه علوم پزشکی شهید بهشتی- تهران- ایران مهدی یاسری m mohammadi shahid beheshti university of medical sciencesدانشگاه علوم پزشکی شهید بهشتی- تهران- ایران مینو محمدی m yaseri دانشکده بهداشت- دانشگاه علوم پزشکی تهران- تهران- ایران مهدی توکلی a bagheri shahid beheshti university of medical sciencesمرکز تحقیقات مهندسی بافت چشم- دانشگاه علوم پزشکی شهید بهشتی- تهران- ایران

purpose: to evaluate demographic and ocular features, etiologies and outcomes of surgery in patients with sensory strabismus as well as to detect factors influencing the type of deviation and outcomes. methods: one hundred and seventy-seven patients with strabismus related to low vision included in this interventional case series. data related to demographic features, visual acuity, refraction,...

Background: Children with autism should interact and get along with their surrounding environment. Therefore, the researchers must try to explain the reasons of challenges in their adaptive behaviors. This study aimed to evaluate levels of challenges in sensory processing and the motor domain of adaptive behavior among children with autism in Egypt, and to explore the effect of sensory processi...

Journal: :iranian rehabilitation journal 0
elham ghanavati islamic azaduniversity, tonekabon branch, tonekabon, iran mohamadreza zarbakhsh islamic azaduniversity, tonekabon branch, tonekabon, iran hojjatollah haghgoo university of social welfare and rehabilitation sciences, tehran, iran

objectives: among the most important problems of autistic children are the behavioral disorders due to sensory processing deficiency, which are typically reflected in behaviors such as impulsivity, attention and concentration disorders, undesirable emotional reactions, sensory seeking in the form of stereotype behaviors, self-injury and self-stimulating. the present study aimed at exploring the...

Journal: :anesthesiology and pain medicine 0
seyyed hasan karbasy birjand university of medical sciences, birjand, iran pooya derakhshan birjand university of medical sciences, birjand, iran; birjand university of medical sciences, birjand, iran. tel: +98-9123884643

background in clinical practice, the level of sensory block in spinal anesthesia in opium abusers is lower than that in non-abusers because of adaptive changes caused by opium use. objectives the aim of this study was to investigate the level of sensory block resulting from the intrathecal administration of 0.5% bupivacaine in opium abuser patients undergoing lower extremity and lower abdominal...

Journal: :journal of basic and clinical pathophysiology 0
fatemeh daneshjoo master of science student occupational therapy, department of occupational therapy, school of rehabilitation sciences, iran university of medical sciences (iums), tehran, iran. akram azad assistant professor in occupational therapy department, school of rehabilitation sciences, iran university of medical sciences (iums), tehran, iran. mahbubeh mandehgary . master of science student occupational therapy, department of occupational therapy, school of rehabilitation sciences, iran university of medical sciences (iums), tehran, iran. maryam mehdizadeh student of phd neuroscience, master of occupational therapy, department of advance technology of medicine, iran university of medical sciences, tehran, iran ghorban taghizadeh lecturer, department of occupational therapy, school of rehabilitation, iran university of medical sciences (iums), tehran, iran

objective: to investigate the correlation between lower and higher order sensory functions and manual dexterity as well as to identify the sensory measures that could predict manual dexterity in patients with idiopathic parkinson’s disease (pd). materials and methods: in this cross-sectional study, 55 patients with idiopathic pd by mean age of 59.85 ± 11.89 years, and mean hoehn and yahr stage ...

Journal: :iranian journal of child neurology 0
hossein karimi pediatrician, pioneer of neurorehabilitation with neuroscience approach, pediatric neurorehabilitation research center, university of social welfare and rehabilitation sciences, tehran, iran sepideh nazi msc,occupational therapist, clinical researcher, occupational therapy dept., university of social welfare and rehabilitation sciences, tehran, iran firoozeh sajedi associate professor of pediatrics clinical sciences dept., & pediatric neurorehabilitation research center,university of social welfare and rehabilitation sciences, tehran, iran nazila akbar fahimi phd student of occupational therapy,occupational therapy dept., university occupational therapy dept., university of social welfare and rehabilitation sciences, tehran, iran masoud karimloo phd, associate professor, statistics dept., university of social welfare and rehabilitation sciences, tehran, iran

objective neuromuscular characteristics in down syndrome result in generalized muscular hypotonia, developmental delays and sensory integration deficits. the aim of this study was to compare the effects of simultaneous sensory stimulations and current occupational therapy approaches on motor functions development of infants with down syndrome. materials & methods eighteen infants with down synd...

Journal: :journal of paramedical sciences 0
zahra goudarzi department of food science and technology, varamin branch, islamic azad university, varamin sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran mahnaz hashemiravan department of food science and technology, varamin branch, islamic azad university, varamin amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran

today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q 10 plays a vital role in cellular energy production. it also increases the body's immune system via its antioxidant activity. the aim of this study was to evaluate the addition of coenzyme q 10 on physicochemical properties of ...

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