this study was conducted to determine the effects of increasing lighting after peak production on eggs production and hatchable eggs in broiler breeder hubbard f15. in this research we used from 4 growing saloons, that in per saloons were 5250 hubbards broiler breeder hens. in this experiment we used by line design way of glm for analysed data, that we considered the effects of two parameters, ...

There is a compelling clinical need for bone grafts with initial bone-like mechanical properties that actively remodel for repair of weight-bearing bone defects, such as fractures of the tibial plateau and vertebrae. However, there is a paucity of studies investigating remodeling of weight-bearing bone grafts in preclinical models, and consequently there is limited understanding of the mechanis...

Background Cow’s milk allergy affects about 2-3 % of general population; the prevalence of egg allergy is 1-2% among childhood. According to the literature the development of tolerance for cow’s milk and for egg is reached in early childhood, in the majority of case. In addiction it is reported that over six years of age there is a significant decrease in the resolution rate both for cow’s milk...

Egg specific IgE levels are frequently used in combination with skin-prick tests to guide clinical decisions and to monitor egg allergy evolution in children. We compared both Immulite and ImmunoCAP egg specific IgE assays in egg allergic children, and found a linear correlation between both assays with a mean Immulite:ImmunoCAP ratio of 3. This is relevant information for clinicans wishing to ...

Peptide Microarray Immunoassay (PMI for brevity) is a novel technology that enables researchers to map a large number of proteomic measurements at a peptide level, providing information regarding the relationship between antibody response and clinical sensitivity. PMI studies aim at recognizing antigen-specific antibodies from serum samples and at detecting epitope regions of the protein antige...

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. it is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim...