The crop Water Footprint (WF) can provide a comprehensive knowledge of the use of water through the demarcation of the amount of the water consumed by different crops. The WF has three components: green (WFg), blue (WFb) and grey (WFgr) water footprints. The WFg refers to the rainwater stored in the root zone soil layer and is mainly utilized for agricultural, horticultural and forestry product...

New Zealand dairy farmers are increasingly using supplementary feeds in an attempt to overcome the quantitative and nutritional limitations of pasture. The use of rolled maize grain and pasture silage supplements was evaluated on a farmlet basis for two seasons. Supplementary feeding resulted in 88 and 82 g milksolids (MS)/kg dry matter (DM) at stocking rates of 3.24 and 4.48 Friesian cows/ha r...

The effects of grass maturity on the mean retention time of liquid and particles, digestibility and duodenal nutrient flows were measured by feeding second cuts of perennial ryegrass to 3 fistulated lactating dairy cows over 2 successive periods (late June and mid-July, 28 and 49 d regrowth, respectively). Fresh forage was given ad libitum with 12% (dry matter (DM) basis) concentrate. The incre...

This study investigated the development of the microbial community during a long-term (337 days) anaerobic digestion of maize and sugar beet silage, two feedstocks that significantly differ in their chemical composition. For the characterization of the microbial dynamics, the community profiling method terminal restriction fragment length polymorphism (TRFLP) in combination with a cloning-seque...

The study investigated the dietary impact of 18:3n-3 vs. 18:2n-6 on fatty acid- and micronutrient concentration of beef muscle and the extent of diet- and processing-induced changes of lipid- and micronutrient concentrations of beef products made thereof (German Corned beef (GCB), tea sausage spread (TSS), scalded sausage (SS)). Beef and beef products were obtained from German Holstein bulls wh...

Grain sorghum silage tannin content effect was evaluated on milk production and chemical composition of Argentinean Holstein bred cows, and it are described dry matter (DM) and crude protein (CP) in situ digestion parameters and effective degradability. The base diet was constituted by alfalfa pasture, maize silage, and a protein – mineral supplement, differing in three treatments based on high...

Duodenal infusions of methionine and ly-sine have been shown to increase milk protein yield in dairy cows given a dehydrated maize diet (Rulquin, 1987). As du-odenal amino acids (AA) profiles vary according to diet (Le Henaff, unpublished), a trial was undertaken to test the lactational responses of dairy cows to methionine and lysine infusions with 3 other diets based on either maize silage (M...

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I. Digestibility of niaize stalk from lroyer Reid (Tr) maize and its isogenic mutant (bml) was studied by suspending nylon bags containing ground tissue in the rumen of a fistulated steer. The animal was given a grass hay-conccntrate ( 5 : 3) diet or a maize silage-grass hayconcentrate (4: I : 3) diet. 2. The digestibility of the organic matter of the mutant maize stalk was greater than that of...

Forage deficiency is the bottleneck that restricts development of plateau animal husbandry. Maize (Zea mays L.)–soybean (Glycine max L.) intercropping can improve forage biomass yield and silage quality. This experiment was conducted in Ganzi Tibetan Autonomous Prefecture to explore effects four maize varieties (M1, Rongyu Silage No. 1; M2, Yayu 04889; M3, Demeiya M4, Zhenghong 505) on yield, n...