ALMAS A GHEYAS PhD THESIS, INSTITUTE OF AQUACULTURE ii ABSTRACT Carp aquaculture in South Asia suffers severely from a lack of genetic management, which has eroded the genetic quality of both captive and wild populations. Use of molecular markers, especially microsatellites, has revolutionized genetic management of hatchery stocks through its ability to detect kinship between individuals and he...

modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

We appreciate the conversation put forward by Iversen et al. (2015) in their response to our article “Quantification of eDNA shedding rates from invasive bighead carp Hypophthalmichthys nobilis and silver carp Hypophthalmichthys molitrix” in the 2015 environmental DNA special issue of Biological Conservation. We agree with Iversen et al.'s concern about overly optimistic conclusions that could ...

Invasive Asian bighead and silver carp (Hypophthalmichthys nobilis and H. molitrix) pose a substantial threat to North American aquatic ecosystems. Recently, environmental DNA (eDNA), genetic material shed by organisms into their environment that can be detected by non-invasive sampling strategies and genetic assays, has gained recognition as a tool for tracking the invasion front of these spec...

The purpose of this study was to monitor the concentrations of mercury in the edible muscle, gill, liver, and skin of common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix), in the Sanandaj Gheshlagh Reservoir, Iran. Mercury concentrations were assayed using Shimadzu AA 6600 atomic absorption spectrophotometer, and the results were given as µg/g wet weight. The level of mer...