OBJECTIVES This study aims to analyse the differences, with regard to socio-cultural characteristics and dietary habits, between low and high consumers of yoghurt and other fermented dairy product desserts, and the nutritional significance of these differences. METHODS We analysed the diet of a healthy population (4-65 years), using the 24-hour recall method, on three non-consecutive days. Th...

BACKGROUND The socio-economic gradient in health does not seem to apply to overweight among Canadians adults. In the present study, we sought to determine the socio-economic gradient in overweight among Canadian children in distinct economic settings. We further examined socio-economic gradients in underlying behaviours, healthy eating and active living, as well as parental support for these be...

The SEDO project develops a platform combining fast access, user freedom, and coherence of the results for presenting complex socio-economic data. As an initial yield, this joint project involving two research actors of Luxembourg, the CEPS/INSTEAD for the content and the CRP-Gabriel Lippman for the technical realization, will deliver on the Net the results of longitudinal surveys about the lif...

political legitimacy is one of the fundamental notions in contemporary political theorizing. to explain this notion, a set of views, influenced by weber, put emphasis on the role of political beliefs of the citizens. yet, recent academic enterprises refer to the political agents, focusing on their actions. this article studies iranians’ socio-economic conditions in 1990’s, and reveals the setti...

comparing dietary pattern and related socio-economic factors among adolescent girls in the north and south of tehran, the capital of iran. this cross-sectional and analytical study 210 adolescent girls, aged 14-17 years, from high schools in the north district of tehran (n=105; high socio-economic level) and the south district (n=105; low socio-economic level) were selected by the two-step, clu...