Gaeumannomyces graminis var. tritici causes take-all disease, the most important root disease of cereal plants. Cereal plants are able to form a symbiotic association with soil-borne arbuscular mycorrhizal fungi which can provide bioprotection against soil-borne fungal pathogens. However, the bioprotective effect of arbuscular mycorrhizal fungi against soil-borne fungal pathogens might vary. In...

Historically, root diseases have been a production-limiting problem for the strawberry industry worldwide. Even though this disease is of great economic importance, etiology remains unresolved. However, soilborne fungal pathogens, particularly Pythium and Rhizoctonia spp. implicated as major role players. Presence nematodes in soil favourable environmental conditions also play significant devel...

Oomycetes are eukaryotic microorganisms morphologically similar to but phylogenetically distant from true fungi. Most species in the genus Phytophthora of oomycetes are devastating plant pathogens, causing damages to both agricultural production and natural ecosystems. Tremendous progress has been achieved in recent years in diversity, evolution and lifestyles of oomycete plant pathogens, as we...