Ž . A feeding trial was designed to evaluate the influence of partial replacement of fish meal FM protein for soy-derived protein in large rainbow trout fed practical, high-energy diets with and Ž without supplemental phytase. A 2=2 factorial arrangement with two soy levels 0% and 69.4% . Ž y1. of the dietary protein from soybeans and two phytase levels 0 and 1200 U kg was used. Soy Ž . Ž . pro...

The aim of this study was to evaluate the sensory quality Pacific white shrimp (L. vannamei) fed diets in which fish meal replaced by soy protein concentrate. Four were evaluated, with different levels replacement (33%, 66% and 100%) In analysis, 50 tasters evaluated using ordering preference test acceptability shrimp. inclusion vegetable source diet showed no difference discriminatory did not ...

the purpose of this study was to investigate the effect of feeding dietary soy protein and soy protein supplemented with methionine on lipids and lipoproteins content of blood in wistar rats. sixteen male and 16 female wistar rats with the initial live weight of 116 ± 6.3 and 115.8 ± 6.8 grams respectively, were fed by the isocaloric and isonitrogenous diets containing casein (20%), soy protein...

Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids three animal‐origin four plant‐origin ingredients in Totoaba macdonaldi . In first trial, evaluated using totoaba juveniles with an initial weight 529.7 ± 104.2 g, for second trial 745.9 210.6 g. Evaluated were: poultry by‐product meal, meat bone feather ...

Blends of soy protein (SP) and a semicrystalline polylactide (PLA) were prepared using a twin-screw extruder. The melt rheology, phase morphology, mechanical properties, water resistance, and thermal and dynamic mechanical properties were investigated on specimens prepared by injection molding of these blends. The melt flowability of soy-based plastics was improved through blending with PLA. Sc...

bone mass loss is one of the commonest menopause symptoms, resulting from cessation of estrogen production. compounds which have estrogen – like biological activity similar to “isoflavones” present in plants especially soy, may reduce bone loss in postmenopausal women, because as they are similar in structure to estrogens. this study, therefore, was undertaken to assess the effect of soy protei...