Concludes that conditions during sporulation play significant role in Bacillus anthracis sporulation. Various factors namely temperature, pH and nutrient deprivation were found to bring about changes in sporulation efficiencies of B. anthracis cultures. B. anthracis spores formed under various stress conditions have varied suceptibility towards physical and chemical denaturants used for spore i...

Resting spores of Bacillus megaterium appear uniformly opaque and undifferentiated under the electron microscope. Germinated spores and spores which have lost their dipicolinic acid underwent characteristic changes in structure. Spores fixed with KMnO(4) lose their dipicolinic acid. Spores fixed with OsO(4) under certain conditions retain their dipicolinic acid. When conventional sectioning pro...

In this research, five species of the genus Polystichum, belonging to Dryopteridaceae, namely, P. lonchitis, P. woronowii, P. setiferum, P. braunii and P. aculeatum, were collected from Gilan and Mazandaran Provinces and studied micro-morphologically. In order to compare the spores, their morphology and their ornamentation was studied. The spores each were picked from sporangia and each sample ...

Germination of Bacillus spores with a high pressure (HP) of ∼150 MPa is via activation of spores' germinant receptors (GRs). The HP germination of multiple individual Bacillus subtilis spores in a diamond anvil cell (DAC) was monitored with phase-contrast microscopy. Major conclusions were that (i) >95% of wild-type spores germinated in 40 min in a DAC at ∼150 MPa and 37°C but individual spores...

UNLABELLED We use a suspended microchannel resonator to characterize the water and small-molecule permeability of Bacillus subtilis spores based on spores' buoyant mass in different solutions. Consistent with previous results, we found that the spore coat is not a significant barrier to small molecules, and the extent to which small molecules may enter the spore is size dependent. We have devel...

BACKGROUND The first step of the bacterial lifecycle is the germination of bacterial spores into their vegetative form, which requires the presence of specific nutrients. In contrast to closely related Bacillus anthracis spores, Bacillus cereus spores germinate in the presence of a single germinant, inosine, yet with a significant lag period. METHODS AND FINDINGS We found that the initial lag...

AIMS To determine the mechanism of wet heat killing of spores of Bacillus cereus and Bacillus megaterium. METHODS AND RESULTS Bacillus cereus and B. megaterium spores wet heat-killed 82-99% gave two bands on equilibrium density gradient centrifugation. The lighter band was absent from spores that were not heat-treated and increased in intensity upon increased heating times. These spores lacke...

Spores are widely present in the environment and are common contaminants in the food chain, creating a challenge for food industry. Nowadays, heat treatments conventionally applied in food processing may become milder to comply with consumer desire for products with higher sensory and nutritional values. Consequently subpopulations of spores may emerge that are sublethally damaged rather than i...

conclusions bacillus thuringiensis is very sensitive to the interaction of p. fluorescens, however is capable to survive in soil due to its capacity of sporulate. some of the cells in the form of spores germinated and folded slightly and remained in a constant cycle of sporulation and germination. this confirms that b. thuringiensis ips82 can germinate, grow and sporulate in soil. results the a...

Recent bioterrorism concerns have prompted renewed efforts towards understanding the biology of bacterial spore resistance to radiation with a special emphasis on the spores of Bacillus anthracis. A review of the literature revealed that B. anthracis Sterne spores may be three to four times more resistant to 254-nm-wavelength UV than are spores of commonly used indicator strains of Bacillus sub...