نتایج جستجو برای: ssential oil

تعداد نتایج: 138743  

2003
Rosana G. Moreira Xiuzhi Sun Youhong Chen R. G. Moreira

An understanding of the complex processes that occur during firing is necessary to control the quality of tortilla chips. Quantitative information is needed to describe the rate of oil absorption into the chips during the process. In this study, tortilla chips were processed under different conditions: (1) baking time, (2) fying oil temperature, (3) particle size distribution, and (4) oil quali...

Journal: :Journal of animal science 2010
S K Duckett M H Gillis

Four Hereford steers (500 +/- 4.5 kg of BW) cannulated in the proximal duodenum were used to evaluate the effects of vegetable oil source or fish oil quantity on ruminal biohydrogenation (BH) and CLA outflow. Steers were fed 1 of 4 treatment diets in a 2 x 2 factorial arrangement of treatments (oil source: canola vs. corn oil; fish oil quantity: 0 or 1%) in a 4 x 4 Latin square design. The rema...

Journal: :Annals of botany 2006
Anita I Mantese Diego Medan Antonio J Hall

BACKGROUND AND AIMS Sunflower cultivars exhibit a wide range of oil content in the mature achene, but the relationship between this and the dynamics of oil deposition in the achene during grain filling is not known. Information on the progress, during the whole achene growth period, of the formation of oil bodies in the components of the achene and its relationship with variations in final oil ...

Journal: :Carcinogenesis 1996
N Onogi M Okuno C Komaki H Moriwaki T Kawamori T Tanaka H Mori Y Muto

We have investigated the modulatory effect of dietary perilla oil which is rich in the n-3 polyunsaturated fatty acid, alpha-linolenic acid, on the development of azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF) in male F344 rats. Animals were given three weekly subcutaneous injections of AOM (15 mg/kg body weight) to induce ACE. The rats were fed a basal diet containing either 12% ...

2013
Pi-Ju Tsai Chi-Te Huang Chen-Chou Lee Chi-Lin Li Yaw-Bin Huang Yi-Hung Tsai Pao-Chu Wu

The purpose of this study was to develop and optimize an isotretinoin oil-based capsule with specific dissolution pattern. A three-factor-constrained mixture design was used to prepare the systemic model formulations. The independent factors were the components of oil-based capsule including beeswax (X₁), hydrogenated coconut oil (X₂), and soybean oil (X₃). The drug release percentages at 10, 3...

2008
Farshid Fatahnia Ali Nikkhah Mohammad Javad Zamiri Danial Kahrizi

Milk was collected from 20 primiparous Holstein cows that were distributed into four groups and arranged in a completely randomized design with a 35-day period to determine the effect of feeding fish oil, soybean oil, or their combination on milk production and composition. Experimental diets consisted of: 1) control diet; 2) a diet with 3% (DM basis) added fat from menhaden fish oil; 3) a diet...

2017
R. K Suresh

Environmental and Ecological issues call for the reduction in usage of cutting fluids in metal cutting industry. New techniques are being inquired to achieve this objective. Hard turning with minimum quantity lubrication is one such technique which can alleviate the pollution problems associated with cutting fluids. In the present work, vegetable oil based cutting fluids like castor oil, palm o...

2013
Roozbeh Hushiarian Nor Azah Yusof Sabo Wada Dutse

The oil palm, an economically important tree, has been one of the world's major sources of edible oil and a significant precursor of biodiesel fuel. Unfortunately, it now faces the threat of a devastating disease. Many researchers have identified Ganoderma boninense as the major pathogen that affects the oil palm tree and eventually kills it. But identification of the pathogen is just the first...

Journal: :Food chemistry 2012
Izaskun Berasategi Blanca Barriuso Diana Ansorena Iciar Astiasarán

The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and compared to that of olive oil. Avocado and olive oil were characterised and compared at time 0h and after different times of heating process (180°C). PUFA/SFA (0.61 at t=0) and ω-6/ω-3 (14.05 at t=0) were higher in avocado oil than in olive oil during the whole exper...

2013
Zhi-Yong Hu Wei Hua Liang Zhang Lin-Bin Deng Xin-Fa Wang Gui-Hua Liu Wan-Jun Hao Han-Zhong Wang

BACKGROUND Rapeseed (Brassica napus L.) is an important oil crop in the world, and increasing its oil content is a major breeding goal. The studies on seed structure and characteristics of different oil content rapeseed could help us to understand the biological mechanism of lipid accumulation, and be helpful for rapeseed breeding. METHODOLOGY/PRINCIPAL FINDINGS Here we report on the seed ult...

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