This study investigated the effect of deficit irrigation at three management allowable depletion levels (MAD) 25%, 50%, and 75% on phytochemicals, ascorbic acid, antioxidant activity, glucose, fructose, and fresh and dry mass in two green leafy lettuce cultivars (Lollo Bionda and Vera) at harvest. Genotype response was observed during deficit irrigation on fresh and dry mass at harvest. Vera re...

sustainable agriculture for producing food is not possible without optimal use of water resources. because of the limitation of water resources, deficit irrigation would be essential to increase water productivity. in order to evaluate the effects of deficit irrigation on quality and quantity of sugar beet, an experiment was carried out in a farm in miandoab agricultural research station for 2 ...

the response of root to water stress is one of the most important parameters for researchers. study of growth and distribution of root under different irrigation managements helpsresearchersto a better understanding of soil water content, and the availability of water and nutrition in water stress condition. to investigate the effects of four levels of irrigation under two different deficit irr...

this research was conducted at torogh agricultural research station in khorasan-e razavi province to determine the impact of irrigation cutoff at different growth stages and percentage of water use on the yield and water use efficiency (wue) of wheat cultivars using sprinkler irrigation. the study was done from 2006-2008. the experimental design was a randomized complete block design with a str...

objective:more similarity to in vivo medium may help to increase the proliferation and differentiation of cells at in vitro condition. the present study has investigated the effect of a dynamic mediumand nano hydroxyapatite (nha) presence on proliferation and differentiation of mesenchymal stem cells (mscs) to bone cells using electrospun polycaprolactone (pcl) scaffolds. methods: we prepared p...