نتایج جستجو برای: storage temperature
تعداد نتایج: 621492 فیلتر نتایج به سال:
Effects of storage duration and temperature of hydro-primed wheat seeds on seed and seedling quality
Quality of seed as a propagating organ and the most valuable input to produce crops is highly important in agriculture. Thus, the objective of this study was to compare the effects of storage temperature (15, 20 and 25 °C) and storage duration (0, 2, 4, 6 and 8 days) of hydro-primed wheat seeds of Koohdasht dry land cultivar on germination and seedling characteristics. The seeds were hydro-prim...
Experiments were conducted to evaluate the effects of heat and cold treatments on the disinfestation of dry figs from Estahban. Tow types of packing bags (with or without holes), two storage conditions including one at 23oC and one cold storage condition (10oC and 2oC), 9 heat and cold treatment durations (3, 4, 5, 6, 7, 10, 15, 20 and 25 hrs) and 13 temperature treatments [23, 45, 55, 60, 65, ...
many researchers have investigated how to increase the overall efficiency of solar-driven thermal systems. several key parameters, such as collector efficiency and storage tank characteristics, may impose some constraints on the annual solar fraction (asf) of such systems. in this paper, the behaviour of integrating the phase change material (pcm) in sdhw systems is modelled and optimized numer...
The market sales of premium ice cream have paralleled the growth in consumer desire for rich flavor and taste. Storage temperature is a major consideration in preserving the quality attributes of premium ice cream products for both the manufacturer and retailers during prolonged storage. We investigated the effect of storage temperature (-18℃, -30℃, -50℃, and -70℃) and storage times, up to 52 w...
Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the effects of thiLitchi is a non-climacteric fruit and it deteriorates very fast after harvest. Vario...
Environmental storage conditions, particularly air temperature, relative humidity and air velocity, have a major role in maintaining fruit and vegetable quality during cold storage. The constant low temperature, high relative humidity (RH) and moderate air flow are important to limit perishable quality. Storage temperature controls must be well calibrated to maintain a precise level of control....
The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lohmann Light-Brown hens, which were collected 3 times when the hens were 26, 27, and 28 weeks old. The fresh eggs were collected and measured within 2 h of being laid. Samples of 48 eggs each were s...
Millions of biological samples are currently kept at low tempertures in cryobanks/biorepositories for long-term storage. The quality of the biospecimen when thawed, however, is not only determined by processing of the biospecimen but the storage conditions as well. The overall objective of this article is to describe the scientific basis for selecting a storage temperature for a biospecimen bas...
in this work, a thermal energy storage system was designed and equipped with measuring instruments to study heat transfer characteristics and energy storage and release. in this system, a cubic container which is made of plexiglass was filled with dodecanoic acid as a phase change material. in order to transfer heat to the storage container, a constant temperature heat exchanger was designed an...
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