This study aims to determine the appropriate temperature and humidity in storage of strawberries, this research was carried out using 3 treatments temperatures, namely 65%, 75%, 85% with a 10 oC, 15 room temperature, fruit stored at lasts up days, while oC 65% treatment 6 75% for days 85 % it 7 5 so based on that has been done is known right strawberries. The longest shelf life strawberries whi...

Post-harvest treatments of fruits and vegetables can help to reduce the attack microorganisms especially presence pathogenic microorganisms. Alkaline water solutions were used control growth Botrytis cinerea, Rhizopus stolonifer, Salmonella spp. Escherichia coli in strawberry (Fragaria x ananassa). Strawberries inoculated with afterwards immersed alkaline pH 11, 12 13. In vitro microbiological ...

In order to identify the types of pesticide residues and maximum residue limit (MRLs) values in strawberries, national estimated daily intake short-term were used assess risk different populations, respectively. Meanwhile, existing MRLs standard was evaluate consumer protection level, ranking matrix rank detected pesticides.The results showed that a total 14 pesticides all strawberries with det...

Obesity is a strong risk factor for the development of CVD, hypertension and type 2 diabetes. The overall goal of the present pilot study was to feed strawberries, in the form of freeze-dried powder, to obese subjects to determine whether dietary strawberries beneficially altered lipid profiles and reduced blood markers of inflammation compared with a control intervention. A total of twenty hea...

strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. in this study have been investigated the effect of using psyllium mucilage (plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as arabic gum and arjan as edibl...

BACKGROUND The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North American mainland and Europe in 2008-2010. Drosophila suzukii is a serious economic pest to stone and small fruits because the female lays eggs within ripening fruit on a plant before harvest, which can lead to crop loss. The aim of this study was to evaluate the susceptib...

As the nutritional quality of food is becoming increasingly more important for consumers, significant attention needs to be devoted to agricultural practices and their influences on the nutrient contents in food. The presented investigation studied the mineral contents and antioxidant activities in the fruits of four organically-grown strawberry cultivars 'St. Pierre', 'Elsanta', 'Sugar Lia' an...