in this study, the performance of different cultivation methods on sugar beet fields was evaluated. eight treatments were considered: a) use of a rolling cultivator twice during the growing season; b) use of a rolling cultivator three times during the growing season; c) use of a crescent cultivator twice during the growing season; d) use of a crescent cultivator three times during the growing s...

objective: many agronomic practices may need to be adjusted to maximize yield and quality of sugar beet. thus agronomic package must be always modified. this sutdy was laid out for evaluation of changes in carbohydrates and sugar yield in sugar beet (beta vulgaris l.) under different biofertilizers and irrigation closed time at dorud region of iran, during 2013. methods: the experimental design...

this research was carried out to evaluate the effects of some morphophysiological traits on white sugar yield of 10 commercial sugar beet (beta vulgaris l.) varieties. all experiments were conducted in four important sugar beet growing areas in iran, i.e. moghan, khoy, karaj and zarghan in 2006 and 2007. the experiment was arranged as a randomized complete block design with three replications i...

for optimum utilization of saline soil and water resources, various methods have been proposed. application of best management practices and selection of salt tolerant cultivars are two important issues. selection and breeding for salt tolerant cultivars require potential genetic materials, screening and evaluation of them in laboratory and field experiments. starting in 2000, 80 sugar beet gen...

background and objectives: over the last two decades, a large number of researches have been conducted regarding the importance of nitrogen in sugar beet. this indicate that there were needs to investigate more on nitrogen management to achive higher production and quality because less nitrogen application result in reducing yield and high nitrogen application would increase production costs an...

the study was conducted during 2002- 2007 in the first and last stage of a four-year rotation (sugar beet, forage maize, onion, wheat and sugar beet) at research station of irrigation and drainage rudasht. in each year, four treatments of organic fertilizers (25 and 50 t/ha urban compost and 15 and 30 t/ha sewage sludge) with a control (no organic fertilizer) were studied in a randomized comple...

Quality characteristics of Korean commercial apple wine, Moru wine, red wine, white wine, and raspberry wine were compared in this study. The aim of this study is to improve the quality of fruit wines, based on physicochemical characteristics, fermentation quality, correlation between soluble solid and sugar content, and a relationship between electrical conductivity and other analyzed paramete...

in order to study the reason for the prominent increase of the average of sugar content in sugar beet produced in iran in 2007 and finding the relation of this increase with climatic parameters, chenaran sugar factory district was chosen. due to precise and reliable statistical data of sugar factory during the campaign and weather data, chenaran sugar factory was chosen for this investigation. ...

as water is the most restrictive factor in national agricultural production, it is necessary to take decreased water consumption and increased water us efficiency in crop production into consideration. nowadays, spring sugar beet production areas are concentrated in the region with water limitation and hence, the increase in spring production area contradicts the principle of water and soil con...