نتایج جستجو برای: supplemental feed

تعداد نتایج: 79558  

Journal: :Journal of dairy science 1991
P C Hoffman R R Grummer R D Shaver G A Broderick T R Drendel

Forty-eight Holstein cows (16 primiparous) were fed alfalfa silage-based TMR containing 18% CP with 33 or 36% of the CP as undegraded intake protein and with 0 or 2.8% supplemental fat (DM basis). Expeller soybean meal replaced solvent soybean meal to vary undegraded intake protein, and sodium alginate-treated tallow was used as the fat source. A standard diet containing solvent soybean meal wi...

1997
R. Barajas

Eighty medium-framed yearling crossbreed heifers (357 kg) were used in a 110-d trial to evaluate the influence of dietary protein level (11 vs 14%) on the feeding value of dry rolled (DRC) and steam-flaked corn (SFC). All diets contained 1% urea, cottonseed meal (CSM) was the source of supplemental UIP. Steam flaking corn reduced DMI (9%, P < .10), and increased (P < .01) feed efficiency (14%),...

2002
M. R. Smiricky I. Mavromichalis D. M. Albin J. E. Wubben M. Rademacher V. M. Gabert

A pig growth assay was conducted to determine the relative biological value (RBV) of lysine from L-lysine sulfate relative to feed grade lysine·HCl. A maize-peanut meal diet containing 6.2 g/kg total lysine was supplemented with 2 levels (1 and 2 g/kg) of lysine from L-lysine·HCl or L-lysine sulfate. The RBV of L-lysine sulfate was determined using multiple regression slope-ratio methodology, w...

Journal: :Journal of animal science 1995
G A Walsh R A Murphy G F Killeen D R Headon R F Power

Selected hydrolytic enzymes are added to animal feeds in order to degrade specific antinutritional factors and(or) to increase availability of certain components of feedstuffs to the animal. A method is described that allows detection and quantification of beta-glucanase activity in complex feedstuffs. The method is based on radial diffusion of an enzyme-containing feed extract through an agar ...

Journal: :Poultry science 2010
S W Park S L Branton P D Gerard S K Womack E D Peebles

The effects of 2 levels of supplemental dietary poultry fat (PF) and the combination of PF, phytase (PHY), and 25-hydroxycholecalciferol (D(3)) on the performance of commercial layers inoculated with F-strain Mycoplasma gallisepticum (FMG) were investigated in 2 trials. Sham and FMG inoculations were administered at 12 (before lay) and 22 (early in lay) wk and dietary treatments [basal control ...

Journal: :پژوهش های علوم دامی ایران 0
مهران مهری حسن نصیری مقدم حسن کرمانشاهی محسن دانش مسگران

two experiments were conducted to determine lysine (lys) requirements of two commercial strains, ross 308 and cobb 500, from 15 to 28d of age. basal diet was formulated to be adequate in all nutrients except for lys. incremental levels of supplemental lys were added to the basal diet generating six experimental treatments in a range from 0.60 to 1.20% digestible lys. birds were randomized acros...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

1997
Ted McCollum

cattle—as concentrated feeds, harvested forages, or a complementary grazing program— accounts for a significant portion of annual production costs in a cattle operation. To optimize productivity of today’s cattle operations, some supplemental nutrients will be required at critical periods during the annual production cycle. However, producers need to avoid unnecessarily compounding this cost by...

Journal: :Journal of animal science 2010
A E Relling J L Pate C K Reynolds S C Loerch

The objectives of the present study were 1) to evaluate the effects of supplemental fat and ME intake on plasma concentrations of glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK), glucose-dependent insulinotropic polypeptide, ghrelin, and oxyntomodulin; and 2) to determine the association of these peptides with DMI and the hypothalamic concentration of mRNA for the following neuropeptides...

2010
Saikat Samanta Sudipto Haldar Tapan Kumar Ghosh

This study evaluated the efficacy of organic acids as a growth promoter for broiler chickens relative to antibiotic growth promoters (AGPs). Broiler chickens were supplemented with graded doses of an organic acid blend (OAB, 1 g and 2 g/kg diet) and bacitracin methylene disalicylate (BMD, 0.5 g and 1 g/kg diet) for 35 days. Supplementation of OAB improved (P < .001) feed conversion ratio (FCR) ...

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